An endearing mixture of sweet & sour is what Dry Mango Powder, 50 g has to offer. It's a spice that's definitely worth counting on your kitchen rack Amchur powder can be helpful in the making of chutneys to provide the chutney or dip a lip-smacking zing. Add it to curries and dishes like Punjabi Chole, Matra Kulcha, Chicken tikka & Aloo Tikki Chaat for that 'khatta- meetha' fondness.
We preserve the same measures of purity, freshness, and genuineness in every pack, getting their scent and flavor, invariably proper.
Dry Mango Powder is produced using spices of the most elevated quality sourced merely from the finest of farms.
Exotic spices form an integral part of Indian cuisines that delivers delectable taste, flavour, and rich aroma to the dishes. Spices can be used in more innovative ways in your cooking for making the food taste better besides offering a wealth of health incentives.
Nutrition facts for Amchur powder for every 10 grams or 2 teaspoons of amchur powder include:
We manufacture high quality dry mango powder, obtained from raw green mangoes. It has a tangy and sour taste to it. It is an excellent souring agent. Our range of spices is hygienically packed in order to retain its freshness and flavour.
USES:-It adds a unique flavor to the dishes and is the best spice to use in our daily diet. Amchoor powder does not need to be cooked much, so should be added to the vegetable only at the end of the cooking process.
