Supplier : Chickpeas, raw spices, herbal products (aushadhi) such as: ashwagandha, mulethi, amla(and other similar indian origin herbs)
ground spices including chilli powder, turmeric powder, coriander powder, black pepper powder, white pepper powder
(and other related indian spices in powdered form)
Services : Established: 2024
Standards: FSSAI, APEDA, ISO 9001, ISO 22000, SPICE BOARD CERTIFICATION
GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 200gm, 250gm, 500gm
Usage : Cooking
Specialities ; Rich In Taste, Long Shelf Life
Certification : FSSAI Certified
Shelf Life : 1 Year
Grade Standard : Food Grade
Form : Powder
Preferred Buyer From
CHILLI POWDER
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Royco Flavour Seasoning.
Available: Chicken and Beef. Packaging box in (6x1Kg), (12x460gr), (24x230gr), (36x100gr), (576pcsX9gr). Product of Unilever Indonesia.
Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
