Brown Cane Sugar
Refined Standards:
ICUMSA 600-1200
Polarity at 20C: 97.8C to
99.2C
Sulphate Content: 0.15%
Max
Ash Content: 0.15% Max
weight
Moisture: 0.15% max
Solunility: 97% Dry and
Freeflowing
Radiation: Normal w/o
precense of cesium or
iodine
Colour: Golden Brown
Crop 2011
Granulation:1.00 -1.5
am/mm
Reducing sugar: 0.05 Max
by weight.
Substance: Solid Crystal
Organic Sugar
Origien Brazil
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Brown Sugar from Nzac Foods:
Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.