Ugandan Vanilla is from a landlocked country. That means we don't suffer the hurricanes and cyclones of other vanilla that have new vines and weak flavor profiles that burn off in baking or heat. Try it! You won't want to return to your old ways :)
Product Price Price USD 205 per kg Grade A 220 per kg Grade B
Key Specifications Black Gourmet Vanilla Beans
Humidity Level 35% Grade A 18%-28% Grade B
Length 13cm-19cm Grade A 12cm-19cm Grade B
Quantity 25,000kg Grade A 15,000kg Grade B
Vanillin Level 2.2 Grade A 1.56 Grade B
Minimum Order Size 50kg The seller will deliver on board shipping points including all related documents for export of the products First shipment will depart within 20 days after receipt of 30 advanced payment
Plump, oily, and highly aromatic, this gourmet-grade bean delivers smooth texture and deep vanilla flavorâ??making it an ideal choice for fine desserts, premium baking, and artisanal infusions.
Variety : Planifolia
Origin : North Sumatra, Indonesia
Moisture : 28-32%
Length : 17 cm
Color : Dark brown to black
Appearance : Oily, pliable, non-split, mold-free
Grade - A
Colour : Black brown, Dark Brown
Character : Normal, characteristic as vanilli
Mousture content : 30 - 35 %
Vanilla content dry basis : 1,6 - 2,3 %
size : 15 - 18 cm Up
Grade - B
Colour : Black brown, Dark Brown
Character : Normal, characteristic as vanilli
Mousture content : 30 - 35 %
Vanilla content dry basis : 1,6 - 2,3 %
size : 13 - 16 cm Up
Grade - C
Colour : Black brown, Dark Brown
Character : Normal, characteristic as vanilli
Mousture content : 30 - 35 %
Vanilla content dry basis : 1,6 - 2,3 %
size : 13 - 18 cm (broken mix)
Color: Black-brown to dark brown
Characteristics: Normal appearance with a distinct vanilla aroma
Moisture Content: 30-35%
Vanillin Content (Dry Basis): 1.6-2.3%
Size: 15 cm and above (up to 18 cm)
Grade B
Color: Black-brown to dark brown
Characteristics: Typical vanilla appearance and aroma
Moisture Content: 30-35%
Vanillin Content (Dry Basis): 1.6-2.3%
Size: 13 cm and above (up to 16 cm)
Grade C
Color: Black-brown to dark brown
Characteristics: Normal texture with a characteristic vanilla scent
Moisture Content: 30-35%
Vanillin Content (Dry Basis): 1.6-2.3%
Hi
We can supply Premium GOURMET Black Vanilla from Madagascar.
It is the vanilla deemed to be the best in the world, world reference in the world of the food industry.
From 14 cm possible to calibrate to 17 cm according to customer needs.
