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Indonesia Spices

Supplier From Indonesia
May-27-25
Supplier : Turmeric, ginger, citronella, galangal

Established: 2025

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Contact Details:
Indonesia
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Indonesia


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Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish.



Key Specifications/Special Features :

1. Cultivation Type: Conventional
2. Weight: above 35gr per pcs - Grade: AAA (High Quality)
3. Maturity: 70 to 95%
4. Color: reddish-white.
5. Taste: this has a sharp, strong aroma and a hot, clean taste.
6. Seasonality: All year-round supply
7. Moisture: Max 12%
8. Drying Process: Oven Drying
9. Capacity: 250 MT / monthly
10. Shelf life: 1 year
11. Place of Origin: Indonesia
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Galangal Root Dried, medicinal Grade

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AI Overview+9B2B Distributor and Factory of Galangal Root "Siamese ginger"Dried galangal root, also known as Thai ginger or kulanjan, is a spice used in Asian cuisine, particularly in Southeast Asian dishes like Tom Kha soup. It has a sharp, spicy, and slightly citrusy flavor, with notes of pine and earthiness. Dried galangal is available in various forms, including slices, chips, or ground powder. It can be used to add flavor to soups, curries, and baked goods. Key aspects of dried galangal root:Flavor:Dried galangal has a more subtle flavor compared to fresh galangal, with a peppery, earthy, and citrusy taste. Forms:It can be found as whole dried slices, chips, or ground powder. Uses:Dried galangal is used in Asian cuisine, particularly in Thai dishes like Tom Kha soup, as well as curries and other dishes. Preparation:Dried galangal slices can be soaked in hot water before use to rehydrate them. Health benefits:Galangal is believed to have potential benefits like reducing inflammation and improving brain health. Substitution:When fresh galangal isn't available, powdered ginger can be used as a substitute, sometimes with a touch of lemon juice to mimic the citrus notes.
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Turmeric Fingers

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Turmeric Lakadong - 100% Natural, Grade A+

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Lakadong Variety of Turmeric is Grown in the Himalayan Hill Region of North-East INDIA

100% Natural & Chemical-Free, this premium Variety is superb in color (Orange-Yellow when Powdered), Rich in Flavor & Fragrance

Curcumin is 5%-9% and very Good Anti-Oxidant and high Medicinal Content.

Available in Sliced Dried Form. Powdered Form also available.
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Turmeric

MOQ: 1  Tons (US)
Sample Available
Supplier From Guwahati, Assam, India
 
All 100% Naturally Grown With No Chemical Traces.

We have three varieties of turmeric which vary with their curcumin content.

Origin: Meghalaya, Arunachal, Manipur & Nagaland

1) Lakadong Curcumin 6% - 9%
2) Yaingang Curcumin 4% - 6%
3) TA-Ngian Curcumin 2% - 4%

Available In Sliced Dried And Powdered Form

Pure Nutrition, Zero Chemicals

Turmeric Prices

Turmeric Varieties Curcumin Type Sliced Dried Powdered

1) Lakadong 6% - 9% NATURAL INR Rs. 250/- kg US$ US$3.15 per kg INR Rs. 275/- kg US$ US$3.45 per kg
2) Yaingang 4% - 6% NATURAL INR Rs. 200/- kg US$ US$2.50 per kg INR Rs. 225/- kg US$ US$2.90 per kg
3) TA-Ngian 2% - 4% NATURAL INR Rs. 175/- kg US$ US$2.20 per kg INR Rs. 200/- kg US$ US$2.50 per kg

All Produce Are 100% Pesticides Free

MOQ - 1000 Kgs

Prices are FOB - Guwahati India.

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