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Outback Harvest

Supplier From Australia
May-27-25
Supplier : Flour And Seeds

Established: 2016

Verification Status



Contact Details:
Unit 19/45 Bunnett Street
Melbourne 3020
Vic Australia


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Carbohydrate % 73.43
Protein % 9.69
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Fibre % 3.10
Lipids % 3.46
Energy Value KJ/100g 1518.546
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Non Reducing Sugars Mg/kg 65.081
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Copper,Cu (ppm) 3.36
Iron,Fe (ppm) 16.5
Magnesium,Mg (ppm) 189
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Potassium,K (ppm) 1.67
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Toasted Soya Flour is a high-protein, functional ingredient made from premium soybeans, carefully processed to enhance its flavor and digestibility. Ideal for various food applications, it offers excellent nutritional benefits, making it a preferred choice in bakery, snack, and health food industries.

Product Benefits
Rich in protein (50% min).
Enhanced digestibility due to the toasting process.
Adds a nutty flavor and improves texture in food products.

Physical Properties
Parameter Value
Color Light brown
Odour Nutty, characteristic of toasted soya
Texture Smooth powder
Appearance Fine powder

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5-7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Food Applications
Enhances flavor and texture in baked goods.
Used in snacks and protein-rich foods.
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Untoasted Soya Flour High-Protein Functional Ingredient
Untoasted Soya Flour is a premium-quality, high-protein ingredient derived from selected soybeans. It is widely used in the food industry for enhancing texture, protein content, and nutritional value. Our product meets international quality standards, making it suitable for human consumption and various industrial applications.

Product Benefits
High protein content (52% min).
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Physical Properties
Parameter Value
Color Creamish to yellow
Odour Mild, typical of soya
Texture Smooth powder
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Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 - 4% max
Protein 52% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity 1.7 - 2.0 MGN/G
Acid Insoluble Ash 6.5 - 7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

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Verification Status