We supply a wide variety of cashew nuts that strictly follow AFI Standards, offering both raw and processed types suitable for global markets. Our products are carefully sorted, packed, and available in OEM/private label packaging upon request.
Product Categories & Specifications:
1. WW (White Whole):
Grades: WW180, 210, 240, 320
Moisture: 5% (adjustable per customer's request)
Broken: 10%
Defect: 10%
Standard Packaging: 50lb (22.68kg) vacuum bag
2. SW (Scorched Whole):
Grades: SW180, 240, 320
Defect: 8%, others same as WW
5. SK1 / SK2 (Scorched Kernels):
Suitable for further processing
6. SP (Small Pieces) / BB (Baby Bits) / WS (White Splits):
Ideal for snack production and bakery industry
Special Products:
Roasted Cashew Nuts:
Grades: A180 / A240 / A320
Ingredients: Cashew, Salt
Moisture: 4.5%, Broken: 5%, Defect: 1%
ð??¯ Flavoured Roasted Cashews:
Flavors: Coconut, Honey, and more upon request
Moisture: 4.5%, Broken: 5%
Packaging & Customization:
Standard packing: 50lb (22.68kg) vacuum bag
OEM and private label available
Customized small retail packs for supermarkets or e-commerce are available
Export Markets: Asia, Europe, Middle East, Americas
MOQ: 1 x 20ft container
Payment Terms: T/T (30% deposit, 70% before shipment
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
- Type: Natural Fresh Strawberries.
- Taste: Sour and sweet.
- Origin: Lam Dong, Vietnam.
- Method: Freeze Dry.
- No other preservatives, additives, non SO2
- Color: Red.
- Moisture (%): 8%.
- Shelf life: At least 12 months.
- Packaging: Zips 100 - 250 - 500 grams, 1 or 5 kgs or per customer requirements.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If our product matches your requirements and you need more pictures, videos or packaging needs, please contact me via for a quick discussion.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
