Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.
Our product mix of frozen vegetables at 99 Gold Data offers a delightful array of premium quality options that cater to diverse culinary needs. From vibrant and crisp Frozen Carrots to the wholesome goodness of Green Beans and the sweet kernels of Corn, our vegetable mix is a culinary treasure trove. Sourced meticulously to ensure peak freshness and taste, each variant in our mix brings a burst of color, flavor, and nutrition to your dishes.
Origin: Vietnam
Storage: Frozen (-18 degree)
Shape: Whole, random, slices, sticks, or as customer's request
Size: As customer's request
Color: Yellow, purple, orange
Shelf-life: 24 months
Packing: In vacuum bag, then in carton box
Payment & delivery:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
In addition, we have some best-selling products such as: frozen banana,frozen durian, frozen passion fruit, frozen lychee, frozen avocado, and frozen sugarcane. Please feel free to contact me if our goods meet your demand. I will send you the quote as soon as possible.
If you need to update more pictures and videos about the products. Please contact me via , which is easy for us to negotiate.
Specification:
- Place of Origin: Vietnam
- Shape: Slice, Whole, Haft-cut, Cube, Strip
- Storage: Frozen (-18 degrees)
- Color: Yellow
- Packing: Bulk, Vacuum pack
If you need more information, please contact me via,