It is used in industry as a raw material in the manufacture of resins, adhesives, etc., as a top dressing for yeast in the production of ethyl alcohol and distillates from food raw materials, in agriculture, including in personal subsidiary farms (LPS) and farms as a mineral nitrogen fertilizer, as well as in animal husbandry as a feed additive.
Depending on the purpose, urea is produced in two grades (A and B):
A - for industry, including the production of ethyl alcohol and distillates from food raw materials;
B - for crop production, animal husbandry and retail.
Maltox-TS-HD (DE 26-30) is a high DE (Dextrose Equivalent) maltodextrin derived from tapioca starch, offering excellent solubility, sweetness, and quick energy release. It functions as a bulking agent, stabilizer, and carrier in beverages, nutritional supplements, instant mixes, and confectionery. With its smooth texture and neutral taste, Maltox-TS-HD is ideal for products requiring high solubility and mild sweetness. It is gluten-free, non-GMO, and suitable for clean-label applications.Maltox-TS-HD (DE 26�¢??30) is a high DE (Dextrose Equivalent) maltodextrin derived from tapioca starch, offering excellent solubility, sweetness, and quick energy release. It functions as a bulking agent, stabilizer, and carrier in beverages, nutritional supplements, instant mixes, and confectionery. With its smooth texture and neutral taste, Maltox-TS-HD is ideal for products requiring high solubility and mild sweetness. It is gluten-free, non-GMO, and suitable for clean-label applications.
Angel RS 3700 PS ULV3T is a high-fiber, resistant tapioca starch (Resistant Starch Type 4 RS4) produced via phosphated distarch phosphate (E-1413). It's vegan, gluten-free, non GMO, and offers clean-label appeal. With up to ~80% dietary fiber, it provides prebiotic benefits and slow glucose release. Functionally, it works as a cold- and heat-stable thickener, binder, emulsifier, and stabilizer ideal for sauces, baked goods, snacks, dairy, confectionery, and gluten-free or reduced-calorie products .
FROSIN PS-CWS is a Pregelatinized Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Instant Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,
CheesTex-V4 is a specialty texturizing agent designed to enhance the stretch, meltability, and mouthfeel of processed cheese and cheese analogues. Formulated for optimal emulsion stability and creaminess, it improves product consistency, shelf life, and thermal performance in various cheese-based applications. CheesTex-V4 is plant-based, gluten-free, and suitable for clean-label formulations, making it ideal for use in dairy, snack, and ready-to-eat products.
CheesTex-V5 is a high-performance texturizing solution developed to improve the body, stretch, and melt characteristics of processed and analogue cheese products. It ensures smooth consistency, enhanced creaminess, and excellent heat stability, making it ideal for use in pizza cheese, cheese slices, spreads, and other dairy applications. CheesTex-V5 is plant-based, gluten-free, and supports clean-label product development with superior functional and sensory qualities.
Description
Buy Ijebu Garri online on Basic Agro Tech Nig.
Best prices in Nigeria
Enjoy Great delivery service.
It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.
In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash.
The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil.
Nutrition Profile:
Compound Per/100g cooked
Macronutrients Energy 117.62kcal
Carbohydrate 27.60
Sugar
Fiber 1.70
Fat 0.26
Protein 0.37
Water 71.33
Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A
Phytochemicals and antioxidant Beta carotene
Health Importance:
It can aid digestion because of its high fiber content
Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system.
It reduces age related illness
It prevent cancer
Possible uses in Food Preparation:
It can be used in making eba (Yoruba)
Can be used in making kokoro a common Nigeria snack
Garri can be an accompaniment for soft cooked or bean cake
Pork/beef offal mix 0.50eur/kg
Duck parts ground 0.60eur/kg
(You can use like game duck has the same dna like mallard duck)
Salmon 0.75eur/kg
Mdm chicken 0.43eur/kg
Mdm beef liver 1.20eur/kg
Mdm salmon 1.15eur/kg
Beef offals 0.68eur/kg
Beef liver 0.73eur/kg
Pallete frozen naked block e2
Price is whit exw
if you need any other raw materials, please give me the information, maybe we can find and produce for you
Potato Flakes are dehydrated mashed potatoes which is Gluten-free Plant based, Allergen-free and Non-GMO product. It has good rehydration property and can be used as convenient substitute for boiled potatoes with improved shelf life.
