Please click here to check who's online and chat with them.

Ilham Yuniawan

Supplier From Indonesia
May-10-25
Supplier : Kunyit/ Turmeric

Established: 2025

Verification Status



Contact Details:
Indonesia
-
Indonesia


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Ilham Yuniawan

Apr-06-21

Turmeric (Kunyit)

$750
MOQ: Not Specified
Supplier From Bandung, Jawa Barat, Indonesia
 
Turmeric are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin.

Fresh turmeric available. Please request for processed turmeric
Aug-13-21

Turmeric / Kunyit

$660
MOQ: Not Specified
Supplier From Rangkasbitung, Indonesia
 
Fresh Turmeric (Kunyit), Origin: Indonesia, FOB, MOQ: 100 MT, Production Rate: 300 MT/Month
Jul-10-24
Supplier From Indonesia
Sep-02-22

Turmeric

$0.98
MOQ: Not Specified
Supplier From Medan, North Sumatera, Indonesia
 
Moisture: 12-13% Impurities: 3%

English: Turmeric

Indonesian: Kunyit

Rupiah per kg: Rp15088

USD per kg: $0.98
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 
Product Code : 1TCD00NS
Product Name : Turmeric Sliced Dried Non Steam Sterilized
Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb.

Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric
Color/Appearance : Orange to medium yellow
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max.12.0
Volatile Oil (%) : Min. 3.5
Foreign Matter : Max. 0.5
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions :
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Jun-30-25

Turmeric, Grade A

$1.10 - $3.50 / Kilogram (CFR)
MOQ: Not Specified
 
Deskripsi Produk: Kunyit Kering (Dried Turmeric)
Product Name: Whole/Sliced Dried Turmeric
Scientific Name: Curcuma longa L.
Origin: Indonesia
Form: Whole/Sliced/Powder (as requested)
Short Description: Export quality dried turmeric processed from selected turmeric rhizomes, dried naturally to a water content of 10%, and has a high curcumin content (3%). This product

Main Specifications:

Color: Natural yellow-orange

Water Content: Maximum 10%

Curcumin Content: Minimum 3%

Aroma: Typical turmeric, strong and fresh

Packaging: Inner PE plastic (1-5 kg), outer sack/carton (25-50 kg)
Jun-30-25

Turmeric, Grade A

$1.10 - $1.84 / Kilogram (CFR)
MOQ: Not Specified
 
Deskripsi Produk (product description): Kunyit Kering (Dried Turmeric)

Nama Produk (Product name)
Kunyit Kering Utuh / Irisan (Whole/Sliced Dried Turmeric)

Nama Ilmiah:
Curcuma longa L.

Asal Produk (Product origin) :
Indonesia, Jawa Tengah

General Description:
Our dried turmeric is processed from selected turmeric rhizomes that are harvested when optimally ripe, then washed clean, sliced (if necessary), and dried naturally.

Color: Natural bright orange yellow

Form: Whole / sliced / powder (available upon request)

Moisture: 10%

Curcumin content: 3% (can be adjusted depending on the quality of the raw materials)

Aroma: Typical curcumin

MOQ (Minimum Order Quantity):
100 kg (negotiable)

Delivery Time:
7-14 working days after payment confirmation and complete export documents
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 
Product Code : 1TCG60ST
Product Name : Turmeric Ground US #60 Steam Sterilized
Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and
subtropical perennial herb.

Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Spicy, pleasantly aromatic, pungent/hot, warm taste.
Color/Appearance : Yellowish to orange color powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Particle Size (%) : Min. 95 Through US #60 (0.250 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast and Mold (cfu/g) : Max. 1.000
E. Coli (mpn/g) : Not Detected
Coliform (mpn/g) : Max. 100
Salmonella (cfu/50g) : Negative
Methods
Testing Methods : Asta Method
Packaging : 20 Kgs Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 
Product Code : 1TCG50ST
Product Name : Turmeric Ground US #50 Steam Sterilized
Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and
subtropical perennial herb.

Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Spicy, pleasantly aromatic, pungent/hot, warm taste.
Color/Appearance : Yellowish to orange color powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Particle Size (%) : Min. 95 Through US #50 (0.297 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast And Mold (cfu/g) : Max. 1.000
E. Coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging

Verification Status