Please click here to check who's online and chat with them.

Yellow Green

Supplier From Sri Lanka
Apr-25-25
Supplier : Mushroom sausages

Established: 2025

Verification Status



Contact Details:
Sri Lanka
-
Sri Lanka


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Yellow Green

GOLD Member
Feb-13-25
Supplier From Kanpur, Uttar Pradesh, India
Sep-25-23
Supplier From Ja Ela, Gampaha, Sri Lanka
Oct-11-20
Supplier From Ja Ela, Sri Lanka
Aug-12-21

Truffle

$5
MOQ: Not Specified
Supplier From Dubai, United Arab Emirates
 
Luxury Truffle:
- Piedmont White Truffle (Tuber magnatum pico)
- Perigord black truffle - or Winter black truffle (Tuber melanosporum)
- Burgundy Black Truffle - or Autumn Black Truffle (Tuber uncinatum)
- Spring White Truffle, Bianchetto, Small White (Tuber borchii/albidum)

Products from Truffles:
- TARTUFATA
- WHITE TRUFFLE CREAM
- ASPARAGUS CREAM WITH WHITE TRUFFLE
- BOLETUS MUSHROOMS CREAM WITH WHITE TRUFFLE
- EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE
- HONEY WITH WHITE TRUFFLE
- PRESERVED BLACK TRUFFLE
- MINCED BLACK TRUFFLE IN OLIVE OIL
- SLICED BLACK TRUFFLE IN OLIVE OIL
- COW / GOAT / SHEEP CHEESE (100%) WITH TRUFFLES
- SAUSAGES WITH BLACK TRUFFLES // 39,80 EUR / KG
- SEA SALT FLOWER WITH B. TRUFFLE
- WHITE CHOCOLATE SPREAD WITH TRUFFLE (STRAWBERRY FLAVOR)
- DRIED FIGS WITH HONEY AND TRUFFLE
- RED / WHITE WINE LIQUER WITH WHITE TRUFFLE

Truffle Tools:
TRUFFLE SLICER WOOD & INOX

Butter with pieces of White Truffle
Butter with pieces of Summer Black Truffle
Tartufata - Truffle Sauce with Black or White Truffle 5% & champignon

Chestnut Honey with Truffle 5%
Cheese / Salmon / Porcine - paste with White Truffles 5%

White Truffle Olive Oil / Black Truffle Olive Oil
Luna Bianco (White Truffle Extra Virgin Olive Oil seasonings DELUXE)

Balsamic Vinegar Cream with White Truffle
Whole Summer Truffle in brine
Sea Salt with pieces of dried Summer Truffle

Summer Truffle Slices
Minced Summer Truffle
Summer Truffle pearls in water

Pasta :
White Truffle Tagliatelle
Strangozzi pasta with Black Truffle
Carnaroli Rice with pieces of dried Summer Truffle
Corn Flour with pieces of dried Summer Truffle
Cow cheese with pieces of Summer Truffle
Salami with pieces of Summer Truffle
Mortadella with pieces of Summer Truffle
Amaro liqueur with Truffle
Wine Grape Liqueur with Truffle
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.

USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.

SEASON
Lotus root is available year-round, with a peak season in the fall.
Dec-11-22
Supplier From Sri Lanka
Nov-14-23
Supplier From Eldoret, Kenya
Sep-13-19

Mushroom Puff

$1
MOQ: Not Specified
Supplier From Ghaziabad, Near Max Hospital, India
 
Mushroom Puffs are a quick and easy appetizer that your friends and family will love. One online reviewer says, "Very tasty and easy to make!!".
Mushroom Puff Pastry Appetizers, a fast and easy finger food that will be gone in minutes. The perfect Bite Size Appetizer for family dinners or get togethers.

Its rich and delicious and filled with the best of everything. From Italian Sausages, to Peas and Mushrooms to a fast and easy Homemade White Sauce.
INGREDIENTS Puff Pastry, Mashrooms, Mozzarella Cheese, Onion, Garlic, Olive Oil, Mayonnaise, Salt, Black Pepper, Parmesan Cheese.

Verification Status