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CV. Anugrah Jaya Farm

Supplier From Indonesia
Apr-25-25
Supplier : Cucumber & Cabbage.

Established: 2025

Verification Status



Contact Details:
Indonesia.
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Indonesia


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More Items Similiar to: CV. Anugrah Jaya Farm

GOLD Member
May-26-22

Sauerkraut Cabbage, 1

$1 - $1 / Kilogram (DDP)
MOQ: 20000  Kilograms
Sample Available
Supplier From Warszawa, Poland
 
Dear Sir!
We offer excellent quality sauerkraut in any packaging.
The goods are available all year round.
We deliver in refrigeration containers all over the world.
We invite you to cooperation.
Regards
Piotr
GOLD Member
VERIFIED
Feb-03-25

Cabbage

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
1. Golde Acre
Golden Acre is an early-maturing variety, often one of the first cabbages to be harvested in the spring. It matures in 60-65 days, producing heads weighing around 3-5 lbs at peak harvest.

2. Early Drum Head
This variety is known for its early maturity, flat heads, and medium-large size. The heads weigh around 2-3 kg. Early Drum Head yields approximately 20-30 t/ha, making it a good choice for quick harvests.

3. Copenhagen Market
Copenhagen Market is an heirloom cabbage with large, round heads and blue-green leaves. It is rich in nutrients and can be enjoyed both raw and cooked. This variety must be harvested before the summer heat kicks in.

4. Jersey Wakefield
Jersey Wakefield is known for its sweet flavor, making it perfect for salads. It produces large, dense, and elongated heads that weigh around 2-3 lbs. This variety has a small core and protective wrapper leaves, making it both practical and delicious.

5. Pusa Synthetic
Pusa Synthetic is a medium-sized cabbage variety with round heads that weigh 2-4 kg. This high-yielding midseason cabbage matures in 80-90 days, with an average yield of 35-46 t/ha.

6. Quisto
Quisto is a vigorous cabbage variety with blue-green waxy foliage and excellent quality. It matures in about 75 to 85 days and has a great field appearance, with good field holding.

7. Pusa Ageti
A tropical variety, Pusa Ageti is recommended for planting in March and August-October in the northern parts of South Africa. It produces heads weighing 600-1200 g and matures in 75-90 days.

8. Pusa Mukta
A hybrid of EC-10109 and EC-24855, Pusa Mukta produces compact, slightly flat heads with light green, wavy-margined leaves. It has a yield of around 30-35 t/ha.
GOLD Member
VERIFIED
Feb-03-25

Cucumber

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
1. Ashley
Ashley is an heirloom cucumber variety known for its prolific production of dark green fruits, around 6-8 inches long. It has a slight taper at the stem end and matures in about 65 days. It is resistant to downy mildew, making it ideal for hot and humid conditions.

2. Japanese Long Green
A crisp and sweet cucumber variety, Japanese Long Green grows up to 12 inches long with few seeds. This variety is known for being easy to digest and is great for home gardens. Itâ??s recommended to plant again in early summer for a fall harvest.

3. Pusa Sanyog
Pusa Sanyog is an F1 hybrid with cylindrical, dark green fruits that have yellow stripes. This variety matures in about 50 days and has crisp flesh. Itâ??s an early, high-yielding variety and is popular for its crisp texture.

4. Pant Khira 1 (PCUC 28)
Pant Khira 1 is a cylindrical cucumber with light white stripes. The fruits are about 20 cm long, and the variety yields approximately 150 q/ha. It was developed from indigenous germplasm at Pantnagar and released in 2001.

5. Pant Sankar Khira 1
This hybrid cucumber variety, developed at Pantnagar and released in 1999, produces fruits of around 20 cm in length. Its yield potential is about 200 q/ha, making it a productive option for cultivation.

6. Bush Champion
A compact, bush-style cucumber, Bush Champion grows to around 20 cm tall and has a spread of around 60 cm. This variety is perfect for containers or raised beds, offering a solution for smaller garden spaces.

7. Dasher II
Dasher II is an early-producing, high-yielding cucumber variety, producing fruits 8-10 inches long. It's known for its disease resistance and strong performance in various growing conditions.

8. Diva
Diva cucumbers are sweet, seedless, and ideal for slicing or pickling. The variety is burpless, bitter-free, and resistant to pests. It produces heavy yields of tender, thin-skinned fruits.

9. Early Pride
Early Pride produces dark green cucumbers with crisp, juicy flesh. The fruits are about 8 1/2 inches long and can be harvested for many weeks. Itâ??s best to sow seeds 6 inches apart or plant 5-6 seeds in groups for optimal growth.

10. Fanfare
Fanfare cucumbers are crisp and delicious, producing 9-inch slicing fruits. This compact variety grows in 2-3 foot vines, making it ideal for containers or small garden spaces. It also offers good disease resistance.

11. Poinsette
Poinsett is a cucumber variety that produces dark green, straight fruits with resistance to common diseases like mildews, anthracnose, and scab. Itâ??s a great option for a bountiful, disease-free harvest.
Apr-25-25

Cabbage, A

$3 - $4 / Kilogram (FOB)
MOQ: Not Specified
 
I am a cabbage supplier from Indonesia with the green Nova cabbage type, I have a quantity of 1000-2000 kilograms, if you are willing I will send 100-200 kilograms of cabbage for initial cooperation at your expense.
GOLD Member
VERIFIED
Mar-23-24

Cabbage

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life.

India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets.

Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish.

Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers.

Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
GOLD Member
VERIFIED
Mar-23-24

Cucumber

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
India boasts a vibrant selection of cucumbers ideal for export. These crisp, refreshing vegetables come in various shapes and sizes, from the short and stubby gherkins to the long and slender English cucumbers. Their vibrant green skin, often with a slight waxy sheen, conceals a cool, crisp flesh with a mild, slightly sweet flavor. Indian-grown cucumbers are cultivated under optimal conditions, ensuring consistent quality and year-round availability.
India, boasting a rich agricultural heritage, is a major producer and exporter of cucumbers (Cucumis sativus). These refreshing and versatile vegetables thrive in the country's diverse climate, offering a window of opportunity for export throughout the year.

**Varieties for Export:**

Indian cucumber exports cater to a variety of tastes and preferences. The most popular export varieties include:
**Long English Cucumber:** This variety, with its smooth, dark green skin and slender shape, is a favorite in Europe and the Middle East.
* **Baby Cucumbers:** Bite-sized and often seedless, baby cucumbers are gaining popularity for their convenience and use in salads and snacks. They are particularly sought after in Southeast Asian markets.
* **Miniature Cucumbers:** Slightly larger than baby cucumbers, these offer a good balance between size and flavor, making them ideal for snacking and lunchboxes.
* **Field Cucumbers:** These larger, hardier cucumbers are typically used for pickling and brining. They find favor in markets like North America and Europe.

**Quality and Cultivation Practices:**

Indian cucumber growers prioritize quality for export. Good Agricultural Practices (GAP) are increasingly being adopted to ensure consistent quality, food safety, and minimal pesticide residue. Integrated Pest Management (IPM) techniques help minimize reliance on chemicals while maintaining healthy crops.

**Harvesting and Post-Harvest Handling:**

Cucumbers are typically harvested when they reach a specific size and firmness, depending on the variety. Careful handling is crucial to prevent bruising and maintain freshness. Modern post-harvest techniques like pre-cooling and controlled atmosphere storage extend shelf life and ensure cucumbers arrive at their destination in optimal condition.

**Packaging and Transportation:**

For export, cucumbers are carefully packed to minimize damage during transportation. Cardboard boxes with individual dividers or plastic crates with ventilation holes are commonly used. Depending on the distance and destination, transportation options include refrigerated containers by air or sea.



World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
Aug-23-23
Supplier From Kericho, Rift Valley, Kenya
GOLD Member
VERIFIED
Jan-17-25
Supplier From Johannesburg, South Africa
Supplier Of Sorghum   |   Oil Seeds   |   Millet   |   Fresh Broccoli   |   Fresh Pumpkin   |   Sunflower Seed   |   Plastic Scrap   |   Canola Seeds   |   Herbs   |   Dry Fruits & Nuts   |   Copper Scrap   |   Pepper   |   Mint   |   Apricot   |   Betel nut   |   Groundnuts   |   Raisins   |   Carom Seeds   |   Grains & Cereals   |   Black Cardamom   |   Pulses   |   Chickpeas   |   Wheat   |   Barley   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Potato   |   Soybean Seeds   |   Sesame Seeds   |   Turmeric   |   Oat   |   Sage   |   Copper Wire Scrap   |   Pigeon Peas   |   Rye   |   Mushrooms   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Ginger   |   Fresh Onion   |   Flax Seeds   |   Aloe Vera   |   Safflower Seeds   |   Cashew Nuts

Service Provider Of Importing/Exporting   |   Spices   |   Almonds   |   Pistachio   |   Aluminium UBC Scrap   |   Cumin Seeds   |   Kidney Beans   |   Fresh Carrot   |   Fresh Garlic   |   Walnuts   |   Aluminium Scrap   |   Cloves   |   Hazelnuts   |   Dates   |   Cardamom, Cinnamon   |   Figs   |   Curry Leaves   |   Soybean   |   Green Cardamom   |   Nutmegs   |   Poppy Seeds   |   Maize   |   Corn
GOLD Member
Aug-21-19
Supplier From Warszawa, Poland

Verification Status