Vietnamese freeze-dried instant coffee offers a premium quality with rich aroma and flavor retention, ideal for export markets.
Made from selected Arabica and Robusta beans, it delivers superior solubility and taste.
Price may vary depending on the season and the complexity of customized flavor requirements.
Packaging term: Standard/Customized
Crafted from premium Robusta beans, Vietnam's spray-dried instant coffee offers a rich, bold flavor and smooth finish, ideal for mass-market blends and 3-in-1 products.
With consistent quality and competitive pricing, itâ??s a popular choice for global buyers seeking high-solubility, long shelf-life, and excellent taste. Perfect for both commercial and private label applications.
Please note that the price may vary depending on the season and the complexity of customized flavor requirements.
Feel free to message directly for the precise quotation.
- With the goal of retaining all the desired characteristics ( e.g. color, appearance, shape, texture and taste ï¼? in the final product.
- Is currently a new trend of coffee world. Basically, freeze-dried coffee has a higher aroma retain as compared to spray-dried coffee and agglomerated coffee. Thus, its coffee aroma is very premium and is positioned as high quality instant coffee.Freeze-dried coffee is dried and take back aroma at as-low-as frozen temperature which helps to maintain coffee aroma as fresh as freshly roasted coffee beans.
- Freeze dried instant coffee is operated by European standard production processes.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
