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Containerized

Supplier From Brazil
Apr-07-25
Supplier : Pulses like black matpe

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Brazil


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Chana Dal

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein
Product Name Chana Dal
Moisture 10 Max
Cleaning Sortex Cleaned
Protein 21
Place of Origin India
Fat 488 Max
Damaged Kernels 05 Max
Green Seeds 01 Max
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May-20-21
 
Masoor Dal is one of the most consumed pulses in India. We are well-known Masoor Dal Exporter and Supplier from India. Our Masoor Dal is low in fat and contains zero cholesterol. It is rich in proteins including the essential amino acids isoleucine and lysine. Besides, Masoor Dal also contains dietary fiber, Folate, vitamin B1, and minerals all with virtually no fat. The Masoor Dal is well enjoyed in recipes like khatta massor, lehsuni masoor dal gosht, boiled masoor stuffed paranthas and poories, nutritious soup, khichdi and many more. We pack the Massor Dal in different air-tight packaging for its long shelf life

Origin :-, India , South Africa

Payment Terms :- LC/TT
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Supplier From Bharuch, Gujarat, India
 
Black Matpe (Black Beluga Lentil, Black Urad) :

This is one of the smallest of the lentil family. Shiny black in color and easy to cook. Makes a beautiful garnish, also great in soups and salads. They look like caviar after cooking.

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