Welcome to our store! We offer fresh and delicious lime from Indonesia, which is naturally grown and carefully harvested to ensure the best quality.
*Product Benefits:*
- Our lime is rich in vitamin C and antioxidants, which can help improve health and immunity.
- The sweet and slightly sour taste makes our lime a perfect choice for consumption as a variety of cooking recipes.
- We have extensive experience in growing and harvesting lime with the best quality.
*Product Specification:*
- Type: Lime
- Origin: Indonesia
- Quality: High
- Packaging: In boxes or cartons to ensure product safety and freshness
*Usage:*
- Direct consumption as fresh fruit
- Used in recipes such as salads, juices, smoothies, and chili sauce
- Can also be used as an additional ingredient in making cakes and desserts
*Price and Shipping:*
- Price: 5USD/kg
- Shipping: We offer fast and safe shipping worldwide.
*Order Now!*
If you are interested in our lime products, please contact us for more information about prices, shipping, and how to order. We are ready to assist you!
*Payment:*
- We accept payment via [ TT / TELEX TRANSFER ].
We look forward to assisting you with our lime products!
PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.
USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.
Season
Finger grass are available year-round in Southeast Asia.
Black Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Dried lime has many names and it depends on the country in which it is used like black lime; Noomi Basra in (Iraq), Limoon Amani in (Iran); Loomi in (Oman) dried Lime is a lemon that has lost all its water throughout it under the sun and you can use it sliced or ground and it is considered in the middle east area as a spice
What is the way of drying Black Lemon:
Dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven.
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines and trained labor
The benefits of dried limes:
1) dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advice using it as a treatment for heart palpitations.
2) it helps in expel harmful bacteria in the digestive system and collect the accumulated waste and toxins in various parts of the body and expels them outside
3) although it has the ability to get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories.
Keywords: Dried Black Lemon / Black Lemon / Dry Lemon
For more info pls contact us now
Storage Type: Full Stock Reefer Container
Style: Fresh
Specification: Seedless Lime
Shelf Life: 40 days
Product Type: Citrus Fruit
Manufacturer: VILACONIC
Ingredients: Seedless Lime
Content: Seedless lemon is a fruit of the family Rutaceae
Address: Vietnam
Instruction for use: Cooking or Eat Normal
Type: Fresh
Cultivation Type: COMMON
Storage Type: Full Stock Reefer Container
Style: Fresh
Specification: Seedless Lime
Shelf Life: 40 days
Product Typel Citrus Fruit
Manufacturer: VILACONIC
Ingredients: Seedless Lime
Content: Seedless lemon is a fruit of the family Rutaceae
Address: Vietnam
Instruction for use: Cooking or Eat Normal
Type: Fresh
Cultivation Type: COMMON
Color: green
