Banana leaf are the leaf produced by banana plants. Banana leaf in Indonesian cuisine have
a major role as a support for decoration, complement, and food packaging; besides that it
is also used in various religious activities. Traditions like this are also known in many places
in South Asia and Southeast Asia.
Banana leaves contain the same large amount of polyphenols as tea leaves, in the form of
EGCG, so that they produce a distinctive aroma when used as food additives.
As a food packer, there are various techniques for folding banana leaves for different
functions. In Javanese culinary treasures, the following techniques are known:
We sell various types of ripe bananas and ripe bananas, for chips...
with the best planting method, using organic fertilizer and compost... the best quality is guaranteed
Our banana stems come from North Sumatra, the best banana tree trunks in Indonesia, the types are crew banana stems, leaf banana stems, monkey banana stems, kepok banana stems
