Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
Loading 20 feet: 19 metric tonnes
ANALYSIS VALUES
Purity 99.50% min
Foreign bodies 0.50% max
Moisture 9.00% max
Broken 10.00% max
Other color 1.00% max
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.
Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.
Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.
Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.
Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.
We can offer Groundnut/Peanuts
Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected
Color: Brown
Odour: Characteristic
Size: Homogenous
Foreign matter 0%
Stems: 2. 09%
Inferior cloves: 2. 25%
Admixture: 1%
Moisture: 6% - 12%
Volatile Oil Content: 65- 70% (v/w)
