Specifications:
- Fat Content: 12-16%
- pH Value: 7.06
- Fineness: 99.13%
- Colour: Dark Brown
- Moisture: max 5%
- Ash Content: 11.76%
- Taste: Characteristic bitter cocoa taste
- Smell: Natural cocoa aroma, no foreign smell
- Packing: in kraft/ PE bag then in a carton or as customerâ??s requests.
- Origin: Vietnam
Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
If you need more information, please contact me via,
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
2. Premium Grade Natural Cocoa Powder.
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour :Â Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
At Seabean, we don't just make chocolate, we craft little moments of joy. From smooth, melt-in-your-mouth bites to rich, indulgent treats, every Seabean product is made with care, real ingredients, and zero nonsense.
Perfect for gifting, sharing, or sneaking a bite just for you.
Cocoa is thought to have first been used by the Maya civilization of Central America.
It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.
Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.
Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Benefits
1) Rich in Polyphenols That Provide Several Health Benefits
2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels
3) Cocoa has other properties that may reduce your risk of heart attack and stroke
4) Polyphenols Improve Blood Flow to Your Brain and Brain Function
5) May Improve Mood and Symptoms of Depression by Various Means
6) Flavanols May Improve Symptoms of Type 2 Diabetes
7) May Aid Weight Control in Many Surprising Ways
8) May Have Cancer-Protective Properties
9) Theobromine and Theophylline Contents May Help People With Asthma
10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Cocoa powder has numerous applications in various industries, including:
Food and Beverages
1. Baking: Cakes, cookies, brownies, and pastries.
2. Chocolate production: Used to make chocolate bars, truffles, and other chocolate confections.
3. Beverages: Hot chocolate, milkshakes, and smoothies.
4. Ice cream: Adds flavor and color to ice cream.
5. Confectionery: Coatings for nuts, fruits, and other sweets.
Cosmetics and Skincare
1. Skin care products: Face masks, scrubs, and moisturizers.
2. Hair care products: Shampoos, conditioners, and hair masks.
3. Soaps and bath bombs: Adds color and fragrance.
Pharmaceuticals
1. Medicinal applications: Used as a flavoring agent and to mask bitter tastes.
2. Nutritional supplements: Rich in antioxidants and flavonoids.
Industrial Applications
1. Paper production: Used as a dye and filler.
2. Textile industry: Used as a dye and finishing agent.
3. Animal feed: Used as a nutritional supplement.
Other Applications
1. Crafts and art: Used as a natural dye and pigment.
2. Gardening: Used as a natural fertilizer and soil conditioner.
These are just a few examples of the many applications of cocoa powder. Its unique flavor, aroma, and nutritional profile make it a versatile ingredient with a wide range of uses.
Here are the advantages of cocoa powder:
Health Benefits
1. Rich in Antioxidants: High in flavonoids, which help protect against oxidative stress and inflammation.
2. Improves Heart Health: May help lower blood pressure, improve blood flow, and reduce risk of heart disease.
3. Mood Booster: Contains phenylethylamine, a natural mood elevator.
4. May Improve Cognitive Function: Flavonoids may help improve blood flow to the brain and boost cognitive function.
Culinary Benefits
1. Intense Chocolate Flavor: Adds a rich, intense chocolate flavor to baked goods and beverages.
2. Versatile Ingredient: Can be used in a variety of recipes, from sweet treats to savory dishes.
3. Convenient: Easy to store and transport, with a long shelf life.
Economic Benefits
1. Supports Sustainable Agriculture: Buying fair-trade cocoa powder supports sustainable agriculture and fair labor practices.
2. Economical: Can be more cost-effective than using chocolate chips or bars.
Environmental Benefits
1. Eco-Friendly: Cocoa powder is a more environmentally friendly option than traditional chocolate products.
2. Reduces Waste: Using cocoa powder can reduce waste generated by chocolate packaging.
Other Benefits
1. May Improve Skin Health: Flavonoids in cocoa powder may help protect against sun damage and improve skin health.
2. Supports Bone Health: Contains minerals like magnesium and copper, which support bone health.
3. May Help Manage Weight: Can help suppress appetite and increase feelings of fullness.
Overall, cocoa powder is a nutritious, versatile, and sustainable ingredient with numerous benefits for our health, environment, and economy.
Windmolen Cocoa Powder
Available packaging 24x180gr, 10x10x40gr, 10x10x80gr, 10x5x165gr, 24x90gr. Product is Manufactured by PT. Perusahaan Industri Ceres
