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Pt. Raga Buwana Nussantara Sejahtra

Supplier From Indonesia
Jan-27-25
Supplier : Cassia cinnamon, white edible copra, etc

Established: 2025

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Contact Details:
Indonesia
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Indonesia


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Copra edible is dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed. copra.
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Product Description :
High quality Cassia cinnamon

Price of product ( USD price or FOB price) :
2500-3500usd/MT FOB HCM,VN

Product origin :
Vietnam

Key Specifications/Special Features :
origin: Vietnam
Water portion: 13.5% maximum
Impurity: 1% max
Length: 25 - 45cm (80% minimum)
Color: Dark yellow, red, no mold
Packing: Carton (10kg net)
Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ

Minimum Order Size and Packgaing details :
6.5Mts/cont 20ft
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Copra

We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%

We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
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Edible Copra Coconut

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Size : 4-10 cm
Moisture : 4%
Oil Content : 65%
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MOQ: 3  Metric Tonnes
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Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Cassia Cinnamon Stick

Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.

Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.

Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
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Supplier From Sidoarjo, Jawa Timur, Indonesia
 
Copra products is still needed throughout the world, it can have significant impact on price increases.
We provide this Copra on an ongoing basis and can serve exports to your country.
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Apr-24-24

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MOQ: Not Specified
Supplier From Sidoarjo, Jawa Timur, Indonesia
 
Copra products is still needed throughout the world, it can have significant impact on price increases.
We provide this Copra on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.
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Origin: Vietnam
Type: cassia
Roll content: 85%
Length: 6-8 cm
Packing: 1kg/pe, then 10kg/ctn
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Supplier From Kota Kinabalu, Sabah, Malaysia
 
Colour : Brown
Origin : Philippines

Verification Status