Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand.
Specification of Red Chilly :
Parameters
Product Name- Red Chilly
Origin- India
Type- With Stem / Stemless
Moisture- 11% Max.
Salmonella- Absent / 25Gms
SPECIFICATION OF RED CHILLY POWDER:
Heat- 8,000-100,000 SHU
Length- 5-13 cms
Packing- 3kgs, 5kgs, 10kgs and 25kgs in PP/Jute/Cartoon box g
Crop- Current Year
Grade- Premium
Shipment- Within 10 to 15 days after signing in the sale contract
Origin- India
Variety- Teja, Byadagi, Sanam, Kashmiri..
We are the genuine exporter of dry red chilli and chilli powder from india delivering a quality product to the customers providing all types of dry red chilli varieties
I have high stander products. Fully lab certificates, no chemical and no harmful for human.
Pack in food grad pepper bags: 100,gm. 200,gm. 500,gm. 1,kg.
Standard wait with best packing requirement of
Customers.
Product - Red Chilli Powder
Pungency - depends on customer requirement
ASTA - depends on customer requirement
Moisture - Less than 10%
Shelf life - 1 year
We supply premium Indian red chillies, known for their vibrant color, distinct pungency, and strong natural aroma. Sourced from major chilli-growing regions like Guntur (Andhra Pradesh), Byadgi (Karnataka), and Rajasthan, our chillies are processed under strict quality control for global markets.
Varieties Offered:
Teja (S17): Very hot, deep red color (90,000â??110,000 SHU)
Byadgi: Low heat, high color, ideal for powder (8,000â??15,000 SHU)
334 (S4): Balanced pungency and color
Kashmiri: Mild heat, deep red color, perfect for vibrant appearance
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. It's known for its vibrant color and its ability to add heat and flavor to dishes. Here's an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications.
Red Chilli Powder advantages
Rich in Nutrients
High in Antioxidants
Boosts Metabolism
Enhances Flavor and Color in Cooking
red chilli powder 3
Red Chilli Powder usage
Curries and Gravies
Dry Rubs
Sauces and Salsas
Stews and Soups
Pickles and Preserves
Breads and Savory Pastries
The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. Itâ??s known for its vibrant color and its ability to add heat and flavor to dishes. Hereâ??s an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications.
Red Chilli Powder advantages
Rich in Nutrients
High in Antioxidants
Boosts Metabolism
Enhances Flavor and Color in Cooking
red chilli powder 3
Red Chilli Powder usage
Curries and Gravies
Dry Rubs
Sauces and Salsas
Stews and Soups
Pickles and Preserves
Breads and Savory Pastries
The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Product Name Dried Red Chillies
Botanical Name Capsicum annuum Capsicum frutescens
HS Code 09042110
Dried Red Chillies Whole
Popular Export Varieties India
Variety Heat SHU Color Main Uses
Sannam S4 2500035000 Bright Red General culinary use powder production
Teja S17 60000100000 Deep red Spicy food pickles
Byadgi 800015000 Deep red Color extraction low heat
Kashmiri 50008000 Dark red Natural food coloring mild heat
Wrinkle 273 3000040000 Wrinkled skin Blended spices sauces
Product Forms
Whole Stemless Red Chillies
