Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow
Country of Origin : India
Preferred Buyer From
2. Rich in protein and fiber, urad dal is essential for South Indian dishes like idli, dosa, and vada. It adds a creamy texture and deep flavor to any recipe.
Light, easy to digest, and protein-rich, moong dal is perfect for healthy meals, soups, and traditional Indian dishes. Cooks quickly with a mild, nutty flavor.
Product Description
Moong Doha are beans which are skinned and split into small pieces. This dal is considered to be quick at cooking and highly nutritious because of their light nature. We use superior quality machines such as the stoner, color sorter in our processing process to ensure that these products meet the quality standards. Our team of experts promise to deliver these products to clients on timely basis..
Toor dal, also known as pigeon pea, is a popular and staple lentil in Indian cuisine, especially in regions like Gujarat. It is a rich source of protein, dietary fiber, and essential nutrients such as iron and folate. The yellow split variant of toor dal is commonly used to prepare dal recipes, which are simple, comforting, and nutritious. Toor dal has a mildly nutty flavor and cooks relatively quickly, making it ideal for everyday dishes like dal tadka or sambar. Its versatility and health benefits make it an essential ingredient in Indian households.
