Harvested from cold North Atlantic waters, our scallops are processed fresh or flash-frozen to preserve their sweet flavor and tender texture. Offered in various sizes and grades, they are suitable for high-end restaurants and seafood distributors.
Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants.
Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough.
The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants.
Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough.
The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Premium-grade scallops. We offer various packaging and processing options tailored to your needs.
Nutritional Value (per 100g):
Calories: 111 kcal
Protein: 21g
Fat: 1g
Carbohydrates: 3g
All Scallops are sold with the Roe intact which are a beautiful orange colour. Our Scallops have a sweet, delicate flavour and are best pan-fried, steamed or grilled.
Generally orders placed before 9am on Tuesdays will be deliverd fresh on the Thursday or Friday. On occasions such as bank holidays, bad weather or limted availabily, the fish may be supplied frozen. The fish are always freshly frozen to guarantee the same flavour.
