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Faydat Alnakheel For Dates

Supplier From Saudi Arabia
Nov-02-24
Supplier : Dates and saudi traditional foods supplier

Services : Saudi dates all types and varieties such as ajwa khalas sukkari etc. , traditional saudi arabian foods and desserts , sesame tahini , dates molasses , arabic spices.
Established: 2014

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Contact Details:
Al Zoubair Ibn Al Awwam, Ar Rawabi, Riyadh
Riyadh 14214
Riyadh Saudi Arabia


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Product name: Arabian Dates
ORIGIN: EGYPT
HS Code: 08041000
DATES Ancient Egypt possesses great treasures and magic, not only in Cairo and Alexandria, where there is progress, sophistication, beautiful cities, and ancient high-rise buildings, and not only in the pyramids or the Sphinx, and not only in the temples of ancient Egypt in Luxor and Aswan, and not only in the expanse of the Mediterranean Sea almost as wide as Egypt from the east. To the west. But the magic and greatness of Egypt can be found in the picturesque Egyptian desert, with its vast green spaces and towering mountains of wonderful colors, in addition to the ancient crops that have been cultivated for thousands of years in the desert. Among the ancient agriculture crops are high-quality Egyptian dates, including the types: Barhi dates - Dates. Medjool - Sukari Dates - Siwa Dates.
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Egyptian dates represent a strategic crop, especially since Egypt is the largest producer of dates in the world, producing about 18% of global production and 24% of Arab production, and the number of fruitful palm trees exceeds 16 million palm trees. Many international festivals specializing in dates are held in Egypt and are attended by many ministers and ambassadors who are guests in Egypt. In addition to the Food and Agriculture Organization of the United Nations (FAO), the Egyptian Ministry of Agriculture, the Chamber of Food Industries, the Export Council for Food Industries, and the Export Council for Agricultural Crops, which would establish major trade protocols with the largest countries importing Egyptian dates, including Morocco, Turkey, and the United Kingdom. , UAE, and India. , Lebanon, America, Russia, Jordan, Indonesia, Germany, Malaysia, Spain, Netherlands, Kazakhstan, France, Bangladesh, Italy Now we will present the best types of Egyptian semi-dry dates Semi-Dry Dates Origin: Egypt
Packing: 5, 10 kg carton box
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40 feet volume: 25 MT Shipping: by Dry Container or Reefer container (Acc. to our valuable clients)

Ability: 7x40 FCL/Monthly
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Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

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