Bedouine Grill Cheese is a premium, semi-hard cheese known for its rich flavor and smooth texture, perfect for grilling or frying. It delivers a delicious, golden-brown crust while maintaining a soft, melty interior, ideal for sandwiches, salads, or as a standalone appetizer.
Quality Mozzarella Cheese, Cheddar, Gouda, Edam
Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream
The authentic flavor and rich vitamin content make it one of the best cheese choices. Prochiz Cheddar cheese is one of the best cheese that can be used as the main ingredient for food or as a food additive.
We produce the highest quality non-DOP Italian hard cheese, without preservatives, with rennet suitable for vegetarians.
100% national Italian milk from our own collection, minimum cheese maturation 12 months.
Please get in touch for more information and all the details
The Amstel Gold is one of the best premium cheese among the Dutch gouda cheeses. Made of the best cows milk of the Northern part of Holland and is aged in a natural matured carefully controlled environment for at least 18 months, giving this Amstel Gold cheese a fine good taste full of flavor. Not spicy, not too strong but just right , without being to extravagant. The Amstel Gold fits perfectly with any occasion.
Shelf-life: fresh on request
Packaging: 12 kg Wheel in export carton box / Sliced in deep track
Approx: 600 kg on a pallet
Ingredients: Labeling according specification, requirements country consignee
Shipping: VCA or FOB FTL / 20 - 40ft FCL and or mixed with other products from Assortment
Originated from the Netherlands, gouda cheese comes under the category of ripened hard cheese like cheddar cheese. Milky Mist Gouda Cheese is a natural cheese made from cow milk, making it the best gouda cheese in India. It is suggested to store it in a cold, dry place of temperature between 4-6 degree C. â??
Gouda is the best cheese for sandwiches, various vegetable dishes, and other cooked vegetables. You can get gouda cheese now in your city with Milky Mist.
Made from natural cow milk, Milky Mist Cheddar Cheese is hard cheese with a sharp taste and a slightly crumbly texture. You will find it to be a mix of white-to-slightly-yellow in color. It is the best cheese for pizza, nachos, burger or any other cheesy recipe.
