Ice apple, also known as tadgola or nungu, is a tropical fruit native to South Asia, particularly found in India, Sri Lanka, and parts of Southeast Asia. It comes from the palmyra palm (Borassus flabellifer) and is typically harvested during the hot summer months.
Description
Appearance:
The fruit is round to oval-shaped and has a translucent, jelly-like texture.
It has a thin, brownish outer shell, which is often removed to reveal the pale, creamy interior.
Taste:
Ice apple has a mildly sweet flavor with a refreshing, slightly nutty taste.
Its texture is similar to that of a lychee, being juicy and soft.
Nutritional Value:
Ice apples are low in calories and high in water content, making them an excellent hydrating snack.
They contain essential nutrients like carbohydrates, vitamins (particularly vitamin C), and minerals such as potassium and calcium.
Culinary Uses:
Often eaten fresh, ice apples can also be used in salads, desserts, and beverages.
In some regions, they are blended into smoothies or served with a sprinkle of salt and spices.
Health Benefits:
Known for their cooling properties, ice apples help combat dehydration and heat during hot weather.
They are believed to aid digestion and provide a good source of energy.
Ice apple, also known as tadgola or nungu, is a tropical fruit native to South Asia, particularly found in India, Sri Lanka, and parts of Southeast Asia. It comes from the palmyra palm (Borassus flabellifer) and is typically harvested during the hot summer months.
Description
Appearance:
The fruit is round to oval-shaped and has a translucent, jelly-like texture.
It has a thin, brownish outer shell, which is often removed to reveal the pale, creamy interior.
Taste:
Ice apple has a mildly sweet flavor with a refreshing, slightly nutty taste.
Its texture is similar to that of a lychee, being juicy and soft.
Nutritional Value:
Ice apples are low in calories and high in water content, making them an excellent hydrating snack.
They contain essential nutrients like carbohydrates, vitamins (particularly vitamin C), and minerals such as potassium and calcium.
Culinary Uses:
Often eaten fresh, ice apples can also be used in salads, desserts, and beverages.
In some regions, they are blended into smoothies or served with a sprinkle of salt and spices.
Health Benefits:
Known for their cooling properties, ice apples help combat dehydration and heat during hot weather.
They are believed to aid digestion and provide a good source of energy.
Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy.
Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease.
Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
PRODUCT INFO
Custard Apple have a sweet, mild and creamy taste. The riper the fruit, the sweeter the taste of the flesh. The seeds of the fruit are covered with this creamy flesh, so you'll have to spit out the seeds after removing the flesh.
SEASON
Custard Apple is available between Apr - Nov.
Being a renowned organization in the market, we KAPADIYA EXPO COMPANY are engaged in offering fresh apples, apple slices & apple juice. The offered product is processed using optimum quality apple and advanced technology under the guidance of our adept professionals. Our provided product is tested by our quality examiners on various parameters so as to ensure its quality.
Health Benefits of Apples:
Apples are a popular fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients.
Apples are a rich source of fiber and vitamin A, E, B1, B2, B6 & polyphenols.
Apples are also a good source of vitamin C, they also contain polyphenols, which have numerous health benefits.
Apples reduce the risk of heart disease. They are high in soluble fiber, which helps lower cholesterol.
