PRODUCT INFO
The lychee fruit has a sweet, aromatic taste to it. Some people say it tastes like a grape with a hint of rose, while others claim it tastes more like a pear or watermelon. The combination of sweet and tart means the lychee pairs well with other tropical flavors.
lychee, (Litchi chinensis), also spelled litchi or lichi, evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit. Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times. The fruit is usually eaten fresh but can also be canned or dried.
Product Description :
- Light or heavy sirup
- Factory brand or private label (OEM)
- Standard or Easy open lid. Caps and lids are optional.
- Typical can sizes
227 g (8 oz)
425 g (15 oz)
565 g (20 oz)
820 g (30 oz)
3,100 g (108 oz)
This is Azura from 99 Gold Data company. Our company is a Vietnamese reliable supplier of a variety of fresh and dehydrated fruits since 2017. Hope you have interest in our key product Dried Lychee.
*Specifications:
Grade A.
Variety: lychee.
Color: dark brown.
Certificates: VietGap, phytosanitary.
Origin: Bac Giang province, Vietnam.
Quantity capacity: 50mts/month. MOQ: 1ton.
Preserving in common condition, shelf life: 12 months.
Packing: in 1kgs aseptic bag then in 20kgs carton.
Price FOB HCMC Port: please contact us
Payment term: L/C at sight or T/T 30% in advance, 70% on the scanned B/L.
Please feel free to contact us if our goods meet your demand.
Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization)
Material - Fresh Lychee
Grade -A
Moisture - 5%
Nutrients of Lychee:
Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right). On average, nine peeled lychee fruits could meet an adult's daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. And lychee contains oligonol, a short-chain polyphenol under preliminary evaluation for its potential biological properties.
