ZAN HERBS NUSANTARA is committed to being a leader in high-quality exports, developing Indonesia's natural potential, and building global customer trust through quality, innovation and superior service.
We believe that the natural excellence of the archipelago must be accompanied by a commitment to quality, honesty and good service to build customer trust and advance the Indonesian economy.
the best quality and buyer satisfaction with our products is our priority, therefore every day I always cross-check our products so that they can meet the demands according to the specifications that buyers expect.
don't worry about working with us.
we will serve you wholeheartedly.
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Annual Sales And Certifications
Established: 2024 Approximate Annual Sales: 250,000 to 1 million USD Certifications And Standards: HACCP ,GACC,FDA,CERTIFICATE ORGANIC,
Dealing In Products And Services
Our Primary Business: Distributor
Supplier : Spices, cocoa powder, coconut, and friut
Contact Details
Indonesia
Kota Jakarta Utara
14140
Dki Jakarta
Indonesia
Black pepper, also known as Piper nigrum, is a spice commonly used in cooking. Its main function is to provide a spicy taste and distinctive aroma to dishes. In addition, black pepper offers significant health benefits
Indonesia is called the largest clove producer in the world, Indians call it lalpari cloves, because our cloves are known for their good quality, very strong aroma and reddish color.
Specifications:
- Fat Content: 12-16%
- pH Value: 7.06
- Fineness: 99.13%
- Colour: Dark Brown
- Moisture: max 5%
- Ash Content: 11.76%
- Taste: Characteristic bitter cocoa taste
- Smell: Natural cocoa aroma, no foreign smell
- Packing: in kraft/ PE bag then in a carton or as customerâ??s requests.
- Origin: Vietnam
Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
If you need more information, please contact me via,
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
2. Premium Grade Natural Cocoa Powder.
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour :Â Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
At Seabean, we don't just make chocolate, we craft little moments of joy. From smooth, melt-in-your-mouth bites to rich, indulgent treats, every Seabean product is made with care, real ingredients, and zero nonsense.
Perfect for gifting, sharing, or sneaking a bite just for you.
Windmolen Cocoa Powder
Available packaging 24x180gr, 10x10x40gr, 10x10x80gr, 10x5x165gr, 24x90gr. Product is Manufactured by PT. Perusahaan Industri Ceres
