1-Buyer issues "LOI" with all company information) including identification of
partners, and quantity needed to purchase + CIS Documents Addressed to
WeMerge Group LLC -chairman@wmg.ae -Please ask us on the LOI DRAFT
before sending.
2 Our company signs an NCNDA with all parties and introduce our seller and ask them to
issues an "FCO" (Offer).
2.1. Buyer Sends Back the FCO (Full Corporate Offer) Signed and Sealed with
His Full Banking Info + Official Guarantee LC/SBLC Verbiage.
3 Buyer issues "ICPO" with complete details of the company, shareholders or /partners
as well as complete bank details addressed to the seller copying all parties copied in
the E-mails.
4 Our Seller proceeds with issuing a draft contract for the Buyer's acceptance.
5 The buyer returns the contract draft, exchanging it by facsimile or e-mail
attachment, duly signed and stamped, within 5 (five) business days. The
preliminary copy will be considered legal until the hard copies are exchanged.
6 The Buyer's Bank issues SBLC or another guarantee instrument using the "SWIFT"
means or format it deems most appropriate, open for the total period of the contract,
to be received at the Seller's Bank within 5 (five) business days.
7 The Seller entity issues or arranges the issuance confirmation of capacity to supply
the commodity to the Buyer's Bank
8 Shipping begins according to the schedule established by contract.
Crystal Sugar
White, crumbly crystal sugar that sparkles like diamonds
Package: 1 kg
Sugar Cubes
White, crunchy sugar cubes, sparkling like diamonds
Package: 1 kg
White sugar is a refined sweetener primarily composed of sucrose, derived from sugarcane or sugar beets. It is widely used in cooking and baking, enhancing the flavor of foods and beverages.
Overview of White Sugar
White sugar, also known as granulated sugar, is a crystalline substance produced through the refining process of raw sugar. It consists of over 99% sucrose and is commonly used in households and industries for its sweetness and versatility.
Composition and Types
White sugar is mainly made up of sucrose, a disaccharide formed from glucose and fructose. It is a key ingredient in many recipes, providing not only sweetness but also texture and bulk.
Uses and Applications
Culinary Uses: Essential for baking, cooking, and preserving foods. It enhances flavors in desserts, sauces, and beverages.
Food Industry: Utilized as a sweetening agent, preservative, and viscosity enhancer in various food products.
Safety Information
White sugar is generally considered safe for consumption. However, it should be used in moderation to avoid health issues associated with excessive sugar intake.
