Red onion,
Colour: red,
Size: 60+ or per your request,
Packing: 20-25 kg mesh bags,
In container: up to 27 tons on pallets,
Payment term: LC,
SGS quality report upon loading is available.
We are international supplier for Red Onion. Supply sufficient of quality and quantity to meet buyer's demand. We do hope our offer will make you satisfied and can start good opening of our business relationship.
Price: USD 1.00/kg
Origin: China
Grade: A only
Packaging: 10-25 kg/Bag
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations.
The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market.
Distinctive Qualities:
Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries.
Conclusion:
The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene.
Premium Red Onions for Export: Our carefully cultivated red onions are a top-quality choice for international markets. Known for their vibrant hue and robust flavor, our red onions are hand-selected, ensuring uniform size and superior quality. These onions are ideal for gourmet cuisines, salads, and culinary creations around the world. They are carefully inspected, meticulously cleaned, and meticulously packaged to meet stringent export standards, guaranteeing freshness upon arrival. With their distinct taste and eye-catching appearance, our red onions are the perfect addition to any global kitchen, making them an excellent choice for international exports.
India is a traditional exporter and second largest producer of onion after China. Over the years there has been a progressive increase in the onion exports from India. India produces 40 lakh metric tons of onions annually. Onion is the most commonly and widely used item in various cuisines. Exports of onion have fetched for the country valuable foreign exchange and have earned for the producers a high price per ton. Maharashtra, Bihar, Karnataka, Gujarat, AP,UP, Orissa & MP are the major onion producing states in India. Maharashtra alone contributes to 30% of the country's annual production.
Export of Onion from India brings in around Rs 182,752.21 crore per annum. India has a large onion cultivation area accounting for around 22.4% of the world onion cultivation area.
Onions supplied and exported by Keshavam International has tangy, sharp, pungent and spicy nature to it. Red onions supplied by us have delicious flavor and gives a boost to all the delicacies.Onions are widely used in food items such as fast food, snacks, main course, salad, soups, seasoning, etc.
Specifications of Red Onion:
Size : Large : 64 mm or Above
Medium : 51-64 mm
Small : 38-51 mm
General : 24-38 mm
Quality Tolerance : 5% by Number/Weight of Onions
Size Tolerance : 5% by Number/Weight of Onions
Uniformity : Onions of Same Origin, Variety, Quality and Size
Physical Defect : Less Than 2% (Shape, Color, Cracks etc.)
Color Red, Light Red
Application Cooking
Feature Non Harmful, No Preservatives, No Artificial Flavour, Hygienically Packed
Quality Available A Grade
Onion Size Available Large
Type 55 MM Plus Size
Shelf Life 15-30days
Part Vegetable
State of Origin Maharashtra
Storage Tips Dry
