Muna is a plant that grows in the regions of Ayacucho, Puno and Cusco and has a pleasant flavor often compared to mint. You can easily find Muna growing in the Andes, where it is popularly served as an herbal tea alongside mate de coca. It has high levels of calcium and phosphorous, which makes it good for teeth and bones, preventing osteoporosis. Muna also aids digestion and stomach pains and can treat intestinal infections and inflammation.
Appropriate to fight altitude sickness.
It has carminative and digestive properties.
Relieves flatulence and diarrhea conditions.
Benefits hardening of bones due to its high amount of calcium and phosphorus.
Prevents osteoporosis .
The Muna based cream is used to cure rheumatic pain, fractures, luxations and wounds.
We are offering a wide range of products based on the extracts of medicinal plants extensively used in Ayurveda, Homeopathy, Nutraceuticals and Cosmeceuticals, Sports Nutrition and Dietary supplements industries.
We have successfully blended rich ancient knowledge of herbs with modern science to offer a vast range of Safe, Efficacious & Economic health care products viz. Standardized Phytoextracts, Standardized Herbal Extracts.
Business Type : Manufacturer, Exporter, Supplier, Retailer
Product Details
Application Decorative, Garlands, Vase Displays, Wreaths
Color Yellow
Occasion Birthday, Party, Weddings
Country of Origin India
Cultivation Natural
Flowers Type Jasmine
Purity 100% Natural
Preferred Buyer From
Location Anywhere in India
Jasmine tea is loaded with powerful plant-based compounds known as polyphenols. These act as antioxidants in your body and protect your cells against free radical damage.
Kaempferia Galanga
Kaempferia Galanga, also known as Kencur or Aromatic Ginger, is a highly valued spice and medicinal plant from Indonesia, widely used in food, beverage, herbal medicine, pharmaceutical, and cosmetic industries. It is appreciated for its distinctive aroma, warm spicy flavor, and rich content of essential oils, flavonoids, antioxidants, and bioactive compounds.
In culinary applications, Kaempferia Galanga is a key ingredient in many traditional Asian dishes, while in herbal medicine it is commonly used to boost immunity, relieve colds, and support digestion.
We supply Kaempferia Galanga in various forms:
Fresh Rhizome â?? harvested directly from the farm.
Dried Rhizome / Slices â?? dried under export quality standards.
Powder Form â?? hygienically processed, suitable for food and pharmaceutical industries.
All products are carefully processed, hygienically packed, and customizable based on buyer requirements (jute bags, PP woven bags, vacuum-sealed, or food-grade packaging). With consistent supply and premium quality, Indonesian Kaempferia Galanga is highly demanded in the global market for use in culinary, herbal drinks, natural medicine, and cosmetic formulations.
Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold.
Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen.
Specifications
Features : Percentage
Moisture : 5%
Total Ash : 10% max
Acid Insoluble Ash : 1.50% max
Broken Sticks : 5% max
Foreign matter : 2% max
Salmonella : Negative
India has accepted Bio technology as future growth under priority sector. Since last three years we have seen tremendous growth in this sector, CPIL has realized the potential and need in this sector and is supporting the cause of this sector. The company, to support and be part of this golden sector and realize its objectives has recently started Bio tech Division in Pune. Te Company will initially grow and process Stevia, a natural sugar, which is free from calories and is safe for diabetics. It is also planning to process other medicinal plants and will tie up with foreign-based Company for research and development in Medicinal Plants, for R&D purpose separate land has been purchased in Pune apart from land for cultivation. CPIL, very soon, will launch medical formulations based on natural source which will focus on Arthritis, Blood Purification, Stomach related ailments, Anti-Diabetic and Anti-Oxidant and Immuno-modulator.
Sealife is our 2 in 1 texturizer and plant based dietary fibre, made from 100% pure pulverized Gracilaria seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving:
Soluble and insoluble dietary fibre
Enhanced mouthfeel and texture
High content of functional minerals
Sealife is organic, chlorine free, gluten free and non-GMO. Its soluble fibre component can be dissolved in warm water to form gel up on cooling. It is a clean label friendly food ingredient without requirement of E number.
This plant is used in perfume industry in the production of perfume water on the citric base.
The leaves, flowers and young sprouts are used in cookery thanks to their tender lemon aroma. They are added in sweet dished like gelatins and jams, in tea and other drinks.
Product types 1. Sun-dried leaves
2. Ground leaves and fine-ground leaves for tea bags
Quality Purity: integral leaves v more than 95%.
Damaged / yellow, brown leaves v approx. 3%.
Integral leavesµ size: 1.5 v 5 cm; stalksv absent.
Color v green.
Aroma v very good, slightly lemon.
