Pink Himalayan salt is a type of rock salt, or halite, that is known for its distinctive pink color, which comes from trace minerals like iron, magnesium, potassium, and calcium.It is used as a food additive, in cooking, and for decorative purposes like salt lamps. While it's often promoted with claims of health benefits, these claims are largely unsubstantiated.
Price : INR 55.00 / KilogramGet Best Price
Business Type : Manufacturer, Exporter, Supplier
Product Details
Certification : FSSAI Certifired
Application : Bloating, Edible, Food
Shelf Life : 1 Year
Color : Black
Processing Type : Raw
Other Names : Kala Namak
Feature : Good For Health, Hygienically Packed
Form : Lumps
Preferred Buyer From
Price : INR 45.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Shelf Life : 1 Year
Other Names : Kala Namak
Purity : 100%
Feature : Good For Health, Hygienically Packed
Form : Powder
Packaging Type : Plastic Bag
Preferred Buyer From
Our Coarse Grain Pink Salt is hand-mined and minimally processed to preserve its natural mineral content. Perfect for grinders, brining, and meat curing, this salt enhances flavor while offering a rustic, artisanal touch. Its larger crystals make it a favorite for gourmet kitchens and wellness enthusiasts alike.
*Size : 200g/500g/25kg/50kg
*Packaging:
Glass jars with grinders - From $1.98/ piece (Private Label)
Bulk PP woven bags (25kg, 50kg) - From $195/ MT
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
