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Rana Enterprises

Supplier From India
Jul-17-24
Supplier : Home made pure deshi cow milk ghee

Established: 2024

Verification Status



Contact Details:
Village Rali Chauhan Post Abdullapur Meerut
Meerut 250001
Uttar Pradesh India


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Mar-22-25

Deshi Ghee, Original deshi

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I have original desi cow ghee made at home and I am selling it at Rs. 2100 per kg and I am packing the desi ghee in glass boxes which are 1 kg boxes. It is very tasty to eat. Our body also remains healthy by eating it.
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Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces.

Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output).

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Packaging:
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*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Storage condition Dry and Cool place
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Pure Cow Ghee

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MOQ: 6ton  Cans
Supplier From Warszawa, Poland
 
Product Characteristics
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Storage condition Dry and Cool place

Payment : TT
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Supplier From Guwahati, Assam, India
 
100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India.

Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries.

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*Certified Organic Produce Will Be 20% Higher*

Pure Nutrition, Zero Chemicals !
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Packaging: Carton pack 1L; customizable for retail and bulk
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Supports digestion and immunity
High smoke point, suitable for frying and baking
Nourishes skin and improves gut health
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Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
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