Benzson International Thailand Co., Ltd.

1,2,3-bezotriazol 1,2,4-tri Chloro Benzene
1,3,4-xylidine-5-sulphonic Acid 1,4-sulphophenyl-3-methyl-5-pyrazolone (Spmp)
2-aminophenol-4-sulphonic Acid(Oapsa) 2-chloro-4-nitro Aniline[ortho Chloro Para Nitro Aniline](Ocpna)
2-nitro-4-amino Diphenylene-4-sulphonic Acid(2-nadpsa) 2,4-di Nitro Aniline
2-4-di Nitro Chloro Benzene 2,4,5-tri Chloro Aniline
2,4,5-tri Chloro Nitro Benzene 2,5-dichloro Aniline(Scarlet Gg Base)
3-di Ethyl Amino Phenol (Demap) 3,3-di Chloro Benzedine Di Hydrochloride
3,3-di Chloro Benzene 3,4-di Chloro Aniline
3,4-di Chloro Nitro Benzene(3,4-dcnb) 4-chloro-2-amino Phenol[2-amino-4-chloro Phenol](4 Cap)
4-nitro-2-amino Phenol(4 Nap) 4-nitro-4-amino Diphemylene-2-sulphonic Acid(4-nadpsa)
4-sulpho Formazone Base 4,4 Diamino Sulphanilide 4,4 Diamino Benzsulphanilide (Dasa)
4,4-di Amino Benzidine-2,2-di Sulphonic Acid 4,4-di Amino Diphenyl-2,2-di Sulphonic Acid
4,4-di Amino Stilbene, 2:2 Di Sulphonic Acid (Dasda) 5-nitro-2-amino Phenol(5 Nap)
6-acetyl Amino-2-amino Phenol-4-sulphonic Acid 6-chloro Metanilic Acid
6-nitro 1-diazo 2-naphthol 4-sulphonic Acid 6-nitro-2-amino Phenol(6 Nap)
Alpha Naphthylamine Amino G-acid
Aniline-2,4-di Sulphonic Acid Anthranilic Acid
Benzanthrone Benzyl Benzoate
Chloranil Di Anisidine Base
Di Mehtyl Sulphate F.c.acid(4,4-diamino Di Phenyl Amine 2-sulphonic Acid)
Gamma Acid G-salt(2-hydroxy Naphthalene 6-8 Disulphonic Acid)
H-acid(1-amino-8-napthol-3-6-di Sulphonic Acid) K Acid(Schaeffer's Acid )(2-hydroxy Napthalene-6-sulphonic Acid)
Meta Phenylene Di Amine Di Sulphonic Acid (Mpddsa) Meta Phenylene Di Amine-4-sulphonic Acid(Mpdsa)
Meta Ureido Aniline(Mua) Metanilic Acid
N-methyl J-acid N-phenyl J-acid
Ortho Amino Phenol 4 Sulfonamide (O.a.p.s.a Amide) Ortho Anisidine Para Sulphonic Acid (Oapsa)
Ortho Chloro Para Nitro Aniline(Ocpna) Ortho Di Chloro Benzene[1,2-di Chloro Benzene](Odcb)
Ortho Dianisidine Base Ortho Nitro Chloro Benzene (Oncb)
Ortho Nitro Chlorobenzene 4-sulphonic Acid(Oncbsa) Ortho Tertiary Butyl Cyclo Hexyl Acetate
Ortho Toluidine Para Amino Acetanilide-3-sulphonic Acid(Paa 3sa)
Para Amino Azo Benzene 4 - Sulfonic Acid (Paab 4sa) Para Amino Azobenzene-3-4-di Sulphonic Acid(Oncbsa)
Para Amino Azobenzene-4-sulphonic Acid Para Anisidine Ortho Sulphonic Acid
Para Anisidine-3-sulphonic Acid Para Chloro Ortho Nitro Aniline[4 Chloro 2 Nitro Aniline](Pcona)
Para Di Chloro Benzene(Pdcb) Para Nitro Aniline 2-sulphonic Acid
Para Nitro Aniline(Pna) Para Nitro Chloro Benzene Ortho Sulfonic Acid(Pncbosa)
Para Nitro Chloro Benzene(Pncb) Para Phenylene Diamine Di Sulphonic Acid(Ppddsa)
Phenyl Hydrazine Para Sulphonic Acid R Salt
Resist Salt Sodium Naphthionate
Sodium Sulphanilate Sulphamic Acid
Sulphanilic Acid Sulpho Tobias Acid
Tertiary Butyl Catechol[1,2 Dihydroxy-4,tertiary Butyl Benzene] Vinyl Sulphone Ester Acetanilide Base
Vinyl Sulphone Ester Ortho Anisidine Base Vinyl Sulphone Ester Para Base Ester

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying

FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases

FROZEN FOODS
Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.

FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases

FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.

FUNCTIONAL PROPERTIES
EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.

Vat G.yellow Gcn (Vat Yellow 2) Vat Brown 2g (Vat Brown)
Vat Orange 2 Vat Blue Rsn (Vat Blue 4)
Vat G.yellow Rk (Vat Orange 6) Vat Blue Bc (Vat Blue 6)
Vat Orange 7 Vat Blue 16
Vat Orange 9 Vat Blue 18
Vat Yellow 3rt (Vat Orange 11) Vat Blue Bo (Vat Blue 20)
Vat Orange 15 Vat Blue 22
Vat Violet Rr (Vat Violet 1) Vat Blue 4g (Vat Blue 29)
Vat Magenta B (Vat Violet 3) Vat Blue Rcl (Vat Blue Mixture)
Vat Violet 3b (Vat Violet 9) Vat Green Ffb (Vat Green 1)
Vat Violet 13 Vat Olive Green B (Vat Green 3)
Vat Red 6b (Vat Red 13) Vat Black Bb (Vat Green 9)
Vat Red 14 Vat Grey 3b (Vat Black 16)
Vat Red 15 Vat Olive T (Vat Black 25)
Vat Red F3b Vat Olive R (Vat Black 27)
Vat Brown Br (Vat Brown 1) Vat Grey 2b (Vat Black)
Vat Brown R (Vat Brown 3) Vat Black Ch (Vat Black)
Vat Brown G (Vat Brown) Vat Khakhi 2g
Vat Indigo Blue Grains-60% (Water Soluble)(Vat Blue 1)
Natural Indigo Blue (Vat Blue 1)

Solvent Yellow 62 Solvent Red 8
Solvent Yellow 82 Solvent Red 79
Solvent Yellow 90 Solvent Red 89
Solvent Orange 54 Solvent Red 119
Solvent Orange 58 Solvent Red 122
Solvent Orange 62 Solvent Red 127
Solvent Orange 99 Solvent Red 132
Solvent Blue 48 Solvent Red 160
Solvent Blue 67 Solvent Black 27
Solvent Blue 70 Solvent Black 29
Solvent Violet 8 Solvent Black 34
Solvent Brown 43

Solvent Yellow 2 Solvent Red 172
Solvent Yellow 7 Solvent Red 207
Solvent Yellow 12 Solvent Red Tax
Solvent Yellow 14 Solvent Blue 4
Solvent Yellow 16 Solvent Blue 35
Solvent Yellow 18 Solvent Blue 36
Solvent Yellow 56 Solvent Blue 59
Solvent Yellow 72 Solvent Orange 1
Solvent Yellow 94(Acid Fluoroscein) Solvent Orange 2
Solvent Lemon Yellow Mix Solvent Orange 3
Solvent Red 1 Solvent Orange 7
Solvent Red 4 Solvent Green 3
Solvent Red 23 Solvent Green 2g(Self Shade)
Solvent Red 24 Solvent Leaf Green(Self Shade)
Solvent Red 27 Solvent Peacock Green(Self Shade)
Solvent Red 43(Eosine) Solvent Violet 8
Solvent Red 49 Solvent Violet 9
Solvent Red 52 Solvent Purple(Self Shade)
Solvent Red 72(Dibromo Fluorescein) Solvent Pink
Solvent Red 112 Solvent Brown(Self Shade)
Solvent Red 155 Solvent Black (Self Shade)

Cold Brands Hot Brands
Reactive Yellow 86 Reactive Yellow 18
Reactive Yellow 22 Reactive Orange 12
Reactive Orange 14 Reactive Orange 13
Reactive Orange 4 Reactive Red 21a
Reactive Red 2 Reactive Red 22
Reactive Red 11 Reactive Red 23
Reactive Blue Mx7rx(Mix) Reactive Red 24
Vinyl Sulphone Base Reactive Red 31
Reactive Yellow 160 Reactive Red 45
Reactive Yellow 15 Reactive Scarlet P2r(Mix)
Reactive Yellow 42 Reactive Blue 13
Reactive Orange 107 Reactive Blue 49
Reactive Orange 96 High Exhaust
Reactive Orange 78 Reactive Yellow 84
Reactive Orange 16 Reactive Orange 84
Reactive Red 245 Reactive Red 141
Reactive Red 111 Reactive Blue 171
Reactive Blue 28 Reactive Green 19
Reactive Blue 21 Bi - Functional
Reactive Blue 89 Reactive Orange 145a
Reactive Blue 250 Reactive Orange 122
Reactive Blue 203 Reactive Red 195a
Reactive Violet 5 Reactive Red 198a
Reactive Black 5 Reactive Red 222
Reactive Black 5 Reactive Red 223
Reactive Black 5 Reactive Red 249
Reactive Black Vn (Mix) Reactive Red 250
Reactive Black Hfgr-p(Mix) Reactive Red 180a
Reactive Black Wnn(Mix) Reactive Blue 194
Reactive Super Black R(Mix) Reactive Blue 220
Rr - Series Reactive Blue 221
Reactive Red Rr Reactive Blue 222
Reactive Blue Rr Reactive Black Bfgrf(Mix)
Reactive Yellow Rr Reactive Red 114
R/o Salt Free Dyes For Ink Application
Reactive Yellow 145 Reactive Red 195
Reactive Red 31 Reactive Red 198
Reactive Red 111 Reactive Red 223
Reactive Red 120 Reactive Red 245
Reactive Red 141 Reactive Orange 12
Reactive Red 152 Reactive Black 5

Lake Allura Red (C.i.no. - 16035)
Lake Amaranth (C.i.no. - 16185)
Lake Brilliant Blue Fcf (C.i.no. - 42090)
Lake Carmoisine (C.i.no. - 14720)
Lake Erythrosine (C.i.no. - 45430)
Lake Fast Green Fcf (C.i.no. - 42053)
Lake Fast Red E (C.i.no. - 16045)
Lake Indigo Carmine (C.i.no. - 73015)
Lake Ponceau 4r (C.i.no. - 16255)
Lake Quinoline Yellow (C.i.no. - 47005)
Lake Sunset Yellow Fcf (C.i.no. - 15985)
Lake Tartrazine (C.i.no. - 19140)
Lake Chocolate Brown Ht (C.i.no. - 20285)
Lake Patent Blue V (C.i.no. - 42051)
Lake Red 2g (C.i.no. - 18050)
Lake Green S (C.i.no. - 44090)
Lake Brilliant Black Bn (C.i.no. - 28440)
Lake Green (Blended)