Maltox- MS C is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMObrown colour maltodextrin. It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Stabilizer & Thickener, Encapsulation carrier and Natural Colouring agent in various products such as Instant Coffee powders, Caramels, Chocolate syrups, Confectioneries, Bakery Products, Pastries, Beverages, Instant drink mixes, malted products, etc.,.It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
FLAMAS-TS-08600 is a Tapioca based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free, Non -GMO and Plant-based starch. FLAMAS-TS-08600 is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FLAMAS-TS 08600 is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.
