Established in the year 2024, CV Koko Lie Management Consulting deals in offer a range of natural products, including:
- Cinnamon sticks
- Cinnamon powder
- Sawdust
- Wood pellets
- Charcoal briquettes
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Annual Sales And Certifications
Established: 2024 Approximate Annual Sales: Not Known
Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide.
Here we shared Sawdust charcoal briquette details and specifications ;
Fixed Carbon - Above 80%
Ash Content - Below 5%
Volatile Matter - 12% to 14% Max
Moisture - 5% Max
Gross Calorific Value - 7200 to 7500 Kcal/kg
Burning Time - 6 to 7 hours
Packing - 10 kgs packing with inner PP liner in printed
Master carton boxes
Loading Capacity - 27 Metric Tons in 40 feet container
Advantage - Long Burning Time, No Smoke, No Odour, No Spark
100% Natural & Eco-friendly.
Container - 20 feet & 40 feet container
Sawdust Briquette Charcoal is an organic material derived from wood, bamboo, and cork that is thinly planed and crushed. Due to their small size and unevenness, in the past sawdust was rarely used and was only considered a type of natural waste. Currently, people use Japanese technology to produce sawdust charcoal.
Specification of SAWDUST Charcoal
Moisture: 5% Max
Ash: 3% Max
Volatile matter: 8.01% Max
Fixed Carbon: 80% Min
Calorific: 7900 Kcal/kg Min
Burning time: 5-6 hours
Variety: CINNAMON
Product Type: Single Herbs & Spices
Drying Process: AD, Air Drying
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural Brown
Place of Origin: Vietnam
Shelf Life: 2 years
Brand Name:
99 Gold Data
Model Number: Toni (+84 364779545)
Moisture: 10 - 12%
Length: 8 - 45cm
Packing: In carton
Packaging Type : Plastic Packet
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Processing Type : Raw
Drying Process : Sun Dried
Country of Origin : India
Preferred Buyer From
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
