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Ampanthip Fresh Fruits

Supplier From Thailand
Jun-13-24
Supplier : Lynchee, Orange, Mango.

Established: 2024

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Thailand


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World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
GOLD Member
Jun-24-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.

PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.

USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more

Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
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MOQ: 1000  Kilograms
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PRODUCT INFORMATION:

Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.

Packing Details:

Weight per mango: ~300g-500g (customizable based on variety)

Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport

Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)

Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
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PRODUCT INFORMATION:

Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.

Packing Details:

Weight per mango: ~300g-500g (customizable based on variety)

Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport

Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)

Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
GOLD Member
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MOQ: 1000  Kilograms
Supplier From Ho Chi Minh, Viet Nam
 
PRODUCT INFORMATION:

Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.

Packing Details:

Weight per mango: ~300g-500g (customizable based on variety)

Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport

Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)

Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
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Supplier From Ho Chi Minh, Viet Nam
 
PRODUCT INFORMATION:

Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.

Packing Details:

Weight per mango: ~300g-500g (customizable based on variety)

Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport

Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)

Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
GOLD Member
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Fresh Mango

MOQ: 1000  Kilograms
Supplier From Ho Chi Minh, Viet Nam
 
PRODUCT INFORMATION:

Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.

Packing Details:

Weight per mango: ~300g-500g (customizable based on variety)

Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport

Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)

Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.

Verification Status