Cinnamon leaf which reduces the risk of developing type-2 diabetes by increasing insulin sensitivity. They are used to make herbal teas that are helpful in weight loss. Cinnamon leaf tea helps to ease flu and cold symptoms and relieve upset stomach.
Cinnamon Leaves are used to� flavor stews, pilafs, and curries, and dried Cinnamon leaves can frequently be substituted for bay leaves in many recipes. They can also be used as a flavoring agent for baked goods and desserts. They pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb
Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
(i) Product Name: Cinnamon (True Cinnamon / Ceylon)
(ii) HS Code: 09061100
(iii) Origin: India / Sri Lanka
(iv) Botanical Name: Cinnamomum verum
(v) Family: Lauraceae
(v) Harvest Time: May to September
(vi) Packing: 1 kg, 5 kg, 10 kg (Box)
(vii) Loading Capacity: 20 Ft: 8 MTS, 40 Ft: 16 MTS
(viii) Appearance/Color: Light brown, thin, soft quills
(ix) Form: Whole & Powder
(x) Aroma / Flavor: Sweet, delicate, mild
(xi) Quality: Premium
(xii) Moisture: Max. 12.00%
(xiii) Acid Insoluble Ash: Max. 1.00%
(xiv) Volatile Oil: Min. 1.2 mL/100g
(xiv) Total Ash: Max. 5.00%
2. Product Overview
Cinnamon is a fragrant bark spice derived from the inner bark of trees belonging to the Cinnamomum genus. Renowned for their warm, sweet, and woody aroma, these spices are essential in a wide range of culinary, medicinal, and industrial applications worldwide.
While Ceylon Cinnamon (often called true cinnamon) offers a milder, delicate flavor and a papery texture, Cassia is bolder, darker, and thicker, with a more intense aroma.
As a reliable exporter based in Gujarat, India, we supply both Cinnamon and Cassia in various forms quills (sticks), broken pieces, and powders. All products are sun-dried, hygienically processed, and graded to meet stringent domestic and international food standards.
3. Applications :
(I) Culinary:
(a) Used in baking (cakes, cookies, pastries), spice blends (garam masala, pumpkin spice), teas, biryanis, and curries.
(b) Adds flavor and aroma to both sweet and savory dishes across Indian, Middle Eastern, Asian, and Western cuisines.
(II) Medicinal:
(a) Recognized for its anti-inflammatory, antioxidant, and antimicrobial benefits.
(b) Commonly used in Ayurveda, herbal remedies, and natural health supplements to help manage blood sugar levels, boost digestion, and improve overall immunity.
(III) Industrial: Widely used in essential oil extraction, cosmetics, fragrance formulations, and pharmaceutical applications.
4. Sourcing & Export Information:
We source high-quality Cinnamon from India's major spice-producing regions, such as Kerala, Tamil Nadu, and the North-Eastern hill states.
Our Gujarat-based facility ensures careful sorting, drying, grading, and international-standard packaging for seamless export readiness.
5. Export Destinations:
(i) Asia: UAE, Saudi Arabia, Vietnam, Singapore
(ii) Europe: UK, Germany, Netherlands, France
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, Kenya, South Africa
(v) Others: Australia, New Zealand, Russia
