Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Pasteurized Frozen Crab Meat
- Origin: Vietnam
- Type: Claw meat, lump meat, backfin, jumbo lump
- Style: Pasteurized, then Frozen
- Shelf Life: 24 months when stored at -18*C or below
- Packing: Vacuum - packed in tins or trays, 454g/can or as per customer's request
- Price: USD 35 - 40/kg (FOB Vietnam, negotiable for bulk orders)
- Minimum Order Quantity: 1000 kilograms
- Usage: Ready to eat or use in salads, sushi, crab cakes, pasta, soups, and gourmet dishes
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Key Features:
- Carefully selected and pasteurized to retain natural flavor
- High in protein and low in fat
- No additives or preservatives
- Attractive, convenient packaging
- Ideal for restaurants, retailers, and foodservice
- Available for OEM & custom branding upon request
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world.
Storage Type: FROZEN UNDER -18�¢??
Specification : 10
Content: FROZEN CRAB MEAT
Shelf Life: 24 month
Type: CRAB
Variety: SWIMMING CRAB
Style: FROZEN
Weight (kg): 10
Model Number: HD-160
Description: Frozen Cut Crab
We are one of the leading companies specializes in exporting food to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our cusstomer. Long term cooperative is our company purpose
Product Name: FROZEN CRAB
Origin: Vietnam
Ingredients: 100% fresh crab (cleaned and frozen)
Color: Natural reddish-brown shell with white meat
Style: Whole crab or processed parts (claws, legs, meat)
Flavor: Sweet, succulent, and tender meat
Condition: Frozen at -18�°C to ensure maximum freshness and quality
Key Features:
High in protein, low in fat
Naturally sourced, no preservatives or additives used
Usage Instructions:
Suitable for steaming, boiling, grilling, or as an ingredient in soups, curries, and seafood dishes
Shelf Life: 12-18 months when stored at -18�°C or below
Packing Details:
Net Weight: Whole crabs 500g-1kg each or processed crab in vacuum-sealed packs (customizable)
Packing: Individually packed or bulk-packed, 10-15 kg per carton box
Carton Dimensions: Customized based on packaging requirements
Carefully processed and frozen under strict international standards to preserve the crabâ??s natural taste, texture, and nutritional value.
Product Name: FROZEN CRAB
Scientific Name: Portunus pelagicus (or similar species)
Origin: Vietnam
Ingredients: 100% natural fresh crab, cleaned and frozen
Color: Natural light brown or blue shell with white, tender meat
Style: Whole, cleaned (gutted and gilled), or crab sections (claws, legs) â?? customizable based on requirements
Flavor: Sweet, succulent, and rich in natural umami flavor
Condition: Freshly caught, cleaned, and immediately frozen to retain freshness, flavor, and nutrients
Key Features: High in protein, omega-3 fatty acids, and essential minerals. No preservatives or artificial additives.
Usage Instructions: Thaw before cooking. Ideal for steaming, boiling, grilling, or in soups and stir-fried dishes.
Shelf Life: 12 months when stored at -18�°C or below.
Packing Details:
Weight per crab: ~500g-1kg (customizable based on size)
Packing Type: Individually vacuum-sealed or bulk-packed in food-grade plastic bags
Carton Weight: 10-15 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Maintain at -18C or below to ensure freshness and quality during transport.
