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Betel Leaf Agro Technology Sdn. Bhd

Supplier From Malaysia
May-30-24
Supplier : Betel leaf/pipir betle

Established: 2024

Verification Status



Contact Details:
Malaysia
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Malaysia


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Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts:

Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals.

Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system.

Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid."

Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC).

Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations.

Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards.

Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances.

It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
GOLD Member
Sep-26-24
Supplier From Mira Bhayandar, Maharashtra, India
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Buyer From Fort Worth, Texas, United States
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Product Description
betel nut is a seed of the Areca catechu, a type of palm tree. It's commonly chewed after being ground up or sliced and wrapped in leaves of the Piper betle vine that have been coated with lime. This is known as a betel quid. Tobacco or flavorful spices may also be added. Quality : Good Cut 90-95% Moisture : 3-5% Maturity : Old Impurity : max 3% Colour : Natural without chemical Note : Free from dead or alive insect, Dried by Sun..
Origin :- Indonesia , Vietnam

Payment Terms :- LC
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Betel Leaf

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Supplier From Ho Chi Minh, Viet Nam
 
Betel leaf
Betel leaves also called l lt are grown in Southeast Asian cuisine They are heartshaped leaves glossy on one side and matte on the other side They have a distinctive peppery taste and fragrance
Color Natural green
Origin Vietnam
Storage condition in a cool and dry place without sunlight
Packing bag carton or as customers requirement
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Bay Leaf

MOQ: Not Specified
Supplier From Mira Bhayandar, Maharashtra, India
 
Bay Leaf

Available in store

Aromatic, Flavorful, and Essential â?? The Subtle Spice for Enhancing Dishes

At Embera Exports, we offer top-quality Bay Leaves, known for their fragrant, earthy aroma and subtle flavor that enhances a variety of dishes. Bay leaves are a staple in both Indian and global cuisines, adding depth and complexity to soups, stews, sauces, and rice dishes. Sourced from the finest regions, our bay leaves are carefully processed to preserve their natural aroma and flavor.

SKU: EMB - 1889

Why Choose Embera Exports Bay Leaves?
Premium Quality: Sourced from the best regions in India, our bay leaves are carefully selected for their vibrant color and potent aroma. Each leaf is dried and processed under strict conditions to maintain its natural properties.
Subtle and Aromatic Flavor: Embera Exports Bay Leaves add a subtle, earthy flavor to a wide range of dishes. When simmered, they release a fragrant, herbal essence that complements the richness of meats, vegetables, and sauces.
Health Benefits: Bay leaves are not only used for their flavor but also for their numerous health benefits. They are rich in vitamins A and C, iron, and calcium, and are known to support digestion, boost immunity, and reduce inflammation.
Usage
Embera Exports Bay Leaves can be used in a variety of ways:

Add whole bay leaves to soups, stews, curries, and broths for a fragrant aroma and depth of flavor.
Use in rice dishes like biryani or pilaf for a subtle, herbaceous taste.
Add to sauces and marinades to enhance the complexity of flavors.
Remove the bay leaves before serving, as they are not typically consumed.
Global Export of Indian Bay Leaves
India is renowned for producing high-quality bay leaves, known for their robust aroma and flavor. At Embera Exports, we ensure that our bay leaves are processed and packaged with care to meet international standards, delivering freshness and quality to global markets.
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Nov-13-24

Betel Nut

MOQ: Not Specified
Supplier From Mira Bhayandar, Maharashtra, India
 
Betel Nut

Available in store

Bold, Stimulating, and Culturally Rich - The Traditional Chewing Delight

At Embera Exports, we offer premium betel nut, sourced from the finest plantations in India. Known for its distinct flavor and stimulating properties, betel nut is a cherished ingredient in many cultures and is widely used in traditional chewing practices. Our high-quality betel nut delivers an authentic taste experience, making it a unique addition to your collection.

SKU:EMB - 2026

Why Choose Embera Exports Betel Nut?
Premium Quality: Our betel nuts are handpicked from the best sources, ensuring that only the finest quality nuts are selected. Carefully processed and packaged, our betel nuts retain their natural flavor and freshness, providing a product you can rely on.

Distinct Flavor and Aroma: Embera Exports Betel Nut has a rich, earthy flavor with a hint of sweetness, delivering a unique taste experience. Its aromatic profile enhances the traditional chewing experience, making it a popular choice among connoisseurs.

Cultural Significance: Betel nut holds a significant place in various cultures, often used in ceremonies, celebrations, and as a gesture of hospitality. It is commonly enjoyed with a variety of spices and ingredients, enhancing its appeal in social settings.

Usage
Embera Exports Betel Nut can be enjoyed in numerous ways:

Chew alone or combine with spices, sweeteners, or slaked lime for a traditional experience.
Use in cultural ceremonies and celebrations as a symbol of hospitality and goodwill.
Incorporate into herbal blends and traditional remedies for its stimulating properties.
Enjoy as a part of festive occasions, offering a unique taste to your guests.
Global Export of Indian Betel Nut
India is recognized for producing high-quality betel nut, celebrated for its unique flavor and cultural importance. At Embera Exports, we ensure that our betel nut is processed under stringent quality controls, delivering a product that meets international standards.
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Natural High-quality betel leaf Grown in Sri Lankan Wet soils

Verification Status