Botanical Name: Allium ampeloprasum
Plant Family: Alliaceae
Method Of Extraction: Distillation
Plant Part Typically Used: Whole plant
Color: Pale yellow to brown liquid
CAS Number: 84650-15-7
Botanical Name: Citrus Reticulata
Plant Family: Rutaceae
Method Of Extraction: Cold Pressed
Plant Part Typically Used: Citrus Rind (Peel)
Color: Red, Yellow Or Green
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 8008-31-9
Botanical Name: Carum Carvi
Plant Family: Apiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Seeds
Color: Clear
Perfumery Note: Middle
Strength Of Initial Aroma: Medium
CAS Number: 8000-42-8
Botanical Name: Citrus Sinensis
Plant Family: Rutaceae
Method Of Extraction: Cold Pressed
Plant Part Typically Used: Citrus Rind (Peel)
Color: Pale Yellow To Orange
Perfumery Note: Top
Strength Of Initial Aroma: Medium - Strong
CAS Number: 8008-57-9
Botanical Name: Melaleuca Alternifolia
Plant Family: Myrtaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Leaves
Color: Clear With A Yellow Tinge
Perfumery Note: Middle
Strength Of Initial Aroma: Medium
CAS Number: 68647-73-4
Botanical Name: Pimpinella Anisum
Plant Family: Apiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Seed
Color: Clear
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 8007-70-3
Botanical Name: Citrus Limon
Plant Family: Rutaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Citrus Rind (Peel)
Color: Pale Yellow To Deep Yellow
Perfumery Note: Top
Strength Of Initial Aroma: Strong
CAS Number: 84929-31-7
Botanical Name: Citrus Bergamia
Plant Family: Rutaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Citrus Rind (Peel)
Color: Green/Golden
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 8007-75-8
