Spicy drinks served hot or warm have a sweet and spicy taste with a distinctive bright red color and fragrant aroma. The spicy taste is due to ginger, while the red color is due to Caesalpinia Sappan.
Serving method :
A. How to make by brewing
1. Put 9 Spices in a Glass
2. Pour 200 ml of warm water into a glass
3. Let stand for 3-5 minutes
4. Stir so that the rock sugar is evenly distributed
5. Spice Drinks Can Be Consumed.
B. How to Make with Boiled
1. Put 200 ml of water into the pot
2. Boil the water and wait until the water boils
3. Enter 9 Spices
4. Wait 3 minutes, drain the spices and pour into a glass
5. Stir the rock sugar so that it is evenly distributed
6. Spice Drinks Can Be Consumed.
Boiled is more delicious because the taste of each seasoning is maximized
Spice Drink Usage:
1. Eliminate fatigue
2. Relieve pain
3. Smooth blood circulation
4. Prevent and relieve cold symptoms
5. Lowers cholesterol
6. Relieves inflammation
7. Treating coughs
8. Strengthen the immune system
9. Warms the body
10. As an antioxidant.
Zero sugar and herbal stimulants, only four calories, 5 hours of energy with no crash
Contains as much caffeine as a cup of the leading premium coffee
Takes just seconds to drink, light and portable, and no refrigeration required
Packed with B vitamins, amino acids and other nutrients, and non-carbonated
