Cavendish Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Commercial annual production in Vietnam is over one million tons, not including home gardens, which almost always grow bananas for personal and local use.
Cavendish bananas, scientifically classified as Musa acuminata, are one of the most popular and widely consumed banana varieties globally. Cavendish bananas typically have a bright yellow color when ripe, with a smooth and slightly curved shape. The peel is thin and easily removable, revealing the creamy, soft flesh inside.
The flesh of Cavendish bananas is smooth and creamy, offering a delightful melt-in-your-mouth texture. The taste is sweet with subtle notes of honey, making it a universally appealing fruit. Cavendish bananas are cultivated in tropical and subtropical regions worldwide. They thrive in well-drained, fertile soil and require warm temperatures for optimal growth. The plants are generally resistant to pests and diseases.
Nutrition Facts Of Cavendish Bananas:
(Raw, per 100 grams)
Explore the world of culinary innovation and wholesome goodness of nutrient-packed Indian Jackfruit. Delight in the natural flavors brought to you by the succulent ripe jackfruit and the meaty texture of the young, unripe fruit, whether you're a seasoned chef or a home cook. The richness of Indian jackfruit is celebrated here a true delight for your taste buds and a sustainable choice for a healthier lifestyle
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Ogbono is a tasty Nigerian favourite soup ingredient, full of flavour and highly rich in protein.
It is a species of Africa tree that bears edible mango-like fruits, and are specially valued for their fat and protein rich nuts. Ogbono seeds are spherical, green when ripe with a orange pulp.
The stone is woody and contains one seed. Seedling germinate epigeally. The seeds are mostly extracted by breaking them down.
Nutrition Profile
Compound Per/8 crayfishes
Macronutrient Energy
Fat
Carbohydrate
Protein
Fiber
Water
697
67
15
8.5
0
4
Vitamins and Minerals Calcium, Iron, Phosphorus, Vitamin C,
Phytochemical and Antioxidant Alkaloids, Flavonoids, Saponin
HEALTH IMPORTANCE
1. It regulate blood glucose level
2. It reduces fatigue
3. It can increase exercise performance
4. It used in treatment of dysentery
5. It aids digestion
Possible uses in food preparation
Ogbono fruit can be eaten raw and the seed can be used as thickeners in soups.
PRODUCT INFO
Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms.
USES
The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks.
Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties.
SEASON
Jackfruits can be produced nearly all year round.
Naturally sweet and chewy, our Dried Jackfruit is made from ripe, hand-selected jackfruits gently dried to preserve their flavor and nutrients. With no added preservatives or sugar, it's a delicious and healthy snack enjoyed worldwide. Perfect for retail, private label, or bulk supply.
Price: $6.12/kg
Origin: Vietnam
Shelf Life: 12 months
Packaging: Vacuum-sealed or custom-branded as per order
PRODUCT INFO
The lychee fruit has a sweet, aromatic taste to it. Some people say it tastes like a grape with a hint of rose, while others claim it tastes more like a pear or watermelon. The combination of sweet and tart means the lychee pairs well with other tropical flavors.
PRODUCT INFO
Originating in SE Asia, this sweet and juicy fruit is a little like passion fruit in texture, and is recognizable from its pale yellowy-brown skin and smokey white flesh.
SEASON
Long Kong is availble between July - September/ October.
PRODUCT INFO
The fruit of the Burmese grape is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, smooth-skinned, with 2-4 large purple-red seed. Fruit pulp with a blend of sweet and sour, rich in vitamin C. This is a small and a juicy fruit with good flavor.
SEASON
Burmese Grape is availble between February-May.
PRODUCT INFO
The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections.
SEASON
Rambutan is available between Apr - Jul/Aug.
