Specifications:
Origin: Vietnam.
Color: White.
pH: 3 - 3.8.
Brix: 10-12%, 12-14%.
Size: 5mm, 8mm, 10 mm, 12mm.
Pressed ratio (in percentage): 1/10; 1/5.
Expiry Date: 2 years from the production date.
Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
Origin: Vietnam
Size: 5mm to 15 mm
Certificate: HACCP, HALAL,...
Compressed ratio: 1:6, 1:10, 1:12.5
Packing: 18kgs/carton; 24kgs/bag
Manufacturer: Mekong River Company
Ben Tre City
Origin: Vietnam
Size: 8x8x8 mm
Drained weight: 80% (nata de coco)
Syrup sugar: 19.98%
Brix: 10-11
Flavor: 0%
Packing: 500gr/pe, then 10kg/ctn or customers request
WHAT IS NATA DE COCO?
Nata de coco (also marketed as coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Size: From 3x3mm to 18x18mm
Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10
pH: 3.3 â?? 4.3
Ingredient: Coconut water, Sugar, Water, Citric Acid (330)
Packing:
+ In bag: From 1kg to 24kgs
+ In carton: 10kgs or 20kgs
+ In drum: 135kgs
Self-life: 12 months
No preservatives
* Special note: We can manufacture to your specifications.
Size and shape: Cube (3mm, 5mm, 8mm, 10mm, 15mm, or less and more), rectangular (5*5*15mm, 10*10*15mm) or as per customers' requirements.
Pressed ratio (in percentage): From 1 to 12.5 times; customers usually choose: 1/10; 1/5. We can customize the sizes to customers' requirements.
pH: 3.3- 4.3 (Acidic)
Ingredient: Coconut water, Sugar, Water, Citric Acid (330)
Packing:
+ In PP bag: From 20 kgs to 24 kgs
+ In carton: 10kgs or 20kgs
Shelf life: 12 months
No preservatives
* Special note: We can customize the Nata de Coco to your specifications.*
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly.
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)
