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La Offir Company

Supplier From United States
Apr-29-24
Supplier : Organic & estated coffee

Established: 2024

Verification Status



Contact Details:
United States
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United States


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MOQ: 50  Meters
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Roasted Organic Coffee Beans

We supply 100% arabica, robusta from the farm

We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price,

Specifications
100% Arabica, No butter, S.18
Roasted Arabica Coffee Beans ( S.18, No butter)
Moisture: 3.71%
Caffeine: 1.58%
Aflatoxin: Not detected
E.Coli: < 10 CFU/g
Coliform: <10 CFU/g
Total Yeast and Mould: < 10 CFU/g
Packing: 20kg/bag; 12 MT or 600 bag/cont 20'

Ingredients: 80% Arabica, 19.5% Robusta and 0.5% real Weasel coffee.
Screen size: 18
Roast: Medium, no artificial flavors, no preservatives, no artificial colors
Product type: Roasted coffee beans
Shelf life: 24 months
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Organic Coffee From The Western Ghats Of India, Premium

$10 - $200 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
Supplier From Ernakulam, Kerala, India
 
Organic Coffee from the Western Ghats of India. Pure, Aromatic, and Sustainably Grown

Sourced from the lush, high-altitude plantations of the Western Ghats of India, our organic coffee is grown using sustainable farming methods, free from pesticides and artificial chemicals. This region, a UNESCO World Heritage Site, provides the perfect climate and rich biodiversity for cultivating premium-quality Arabica and Robusta coffee beans with a naturally smooth, rich flavor.

Key Features:
100% Organic & Naturally Grown Free from pesticides, ensuring purity and sustainability.
High-Altitude Cultivation Grown at elevations of 900-1600 meters, enhancing flavor complexity.
Rich Aroma & Full-Bodied Taste Well-balanced acidity with nutty, chocolatey, and fruity notes.
Handpicked & Sun-Dried Traditional processing methods preserve the coffee's natural essence.
Eco-Friendly & Sustainable Supports biodiversity and fair-trade practices.

Varieties Available:
Arabica Coffee - Smooth, mild, and aromatic with fruity undertones.
Robusta Coffee- Strong, bold, and full-bodied with higher caffeine content.
Organic Coffee Blends - A perfect mix of Arabica and Robusta for a balanced flavor.

Uses & Applications:
- Perfect for Espresso, Filter Coffee, French Press, and Cold Brew.
- Ideal for home brewers, cafes, and specialty coffee brands.
- Can be custom-roasted based on preference (Light, Medium, Dark Roast).

Packaging & Private Labeling:
- Available in 250g, 500g, 1kg, and bulk packaging.
- Whole Beans & Ground Coffee** options available.
- Custom branding and private labeling for wholesale buyers.

Experience the authentic taste of Western Ghats Organic Coffee, cultivated with care, tradition, and sustainability. Contact us today for bulk supply and private labeling options!
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Supplier From Nashik, Maharashtra, India
 
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Organic ground coffee, Organic instant coffee, Organic instant green tea, Organic strawberry powder, Organic beetroot powder/extract
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Arabica Coffee Gayo

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MOQ: 18  Metric Tonnes
Sample Available
Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Arabica Coffee Gayo

Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.

Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
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Organic Arabica Green Coffee

$4.05
MOQ: Not Specified
Supplier From Naples, Florida, United States
 
two sources

1) Organic Arabica Green Coffee

2) Conventional Arabica Green coffee

If you have questions or want more information about the Certificate of Origin & the cuping review please let us know.
GOLD Member
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Oct-26-21
Supplier From Faridabad, Haryana, India
 
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively.

It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted.

SPECIFICATION

Ingredient: Coffee Husk used
Color: Black or Yellow
Size: less than 5mm
Moisture (%): 13-15%
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Supplier From Surat, Gujarat, India
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Arabian Coffee

MOQ: TBD  
Sample Available
Supplier From Panama City, Panama, Panama
 
Panamanian Arabian coffee is considered one of the finest in the world, and it stands out for several key reasons that contribute to its exceptional quality and flavor:

The high-altitude regions of Panama, particularly the Boquete and Volcin areas, provide a unique environment for growing coffee. The combination of rich volcanic soil, cooler temperatures, and abundant rainfall creates an ideal growing environment. This terroir imparts a distinct, refined flavor profile to the coffee beans, with subtle notes of fruit, floral, and citrus undertones.
Panama's coffee farmers employ traditional and sustainable farming practices, often passed down through generations. The focus on quality over quantity means that the beans are carefully hand-picked at peak ripeness, ensuring the best flavor extraction.
Many Panamanian coffee farms are small, family-owned operations that prioritize quality over mass production. These farms often use artisanal methods to process the coffee beans, such as washed, natural, or honey processing, which further enhances the complexity of the flavors. The smaller scale allows for meticulous attention to detail, resulting in a superior product with rich, distinctive flavors.

Our single sourced coffee beans are delivered promptly after harvesting, preserving their optimal flavor and aroma. Unlike larger-scale operations that rely on multiple sources or long supply chains, we offer a product that's as fresh as it gets, and we personally enjoy the same coffee every day. This direct connection to the farm allows us to pass along the best possible coffee to our customers, ensuring they receive an exceptional product that stands above the rest in taste, quality, and authenticity.

By choosing our coffee, you are not only enjoying a premium product but also supporting a sustainable, direct relationship with the farm, ensuring that every cup you drink is as fresh and flavorful as possible.

Verification Status