American products are quotation this week, and the quotation is valid until May Chicken feet: 2900, chicken feet: 2970, chicken wings: 3050, chicken whole wings: 3100, the minimum trial order is 2 cabinets, and the maximum is 5 cabinets. The factory will ship within 45 days after signing the contract. Full payment is accepted by L/C. L/C is only accepted at sight, transferable, divisible, and valid for six months or 366 days. Unless the supplier Young Stand agrees, it will not expire and cannot be cancelled. The letter of credit is completed and effective within 5 days after signing the contract. If the trial order is between 3-5 containers, the price will be reduced by USD 5 per metric ton for each additional container
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months
Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
