Aam Ka Achar, or mango pickle, is a traditional Indian condiment made with oil, spices, and raw mangoes. Popular in South and Southeast Asia, it has sour, sweet, and spicy flavors. Depending on the location and spices used, mango pickles come in a wide variety. Whole baby mango pickles and sliced mango pickles are the two primary varieties.
Aam Ka Achar, or mango pickle, is a traditional Indian condiment made with oil, spices, and raw mangoes. Popular in South and Southeast Asia, it has sour, sweet, and spicy flavors. Depending on the location and spices used, mango pickles come in a wide variety. Whole baby mango pickles and sliced mango pickles are the two primary varieties.
Supplier: Tomato ketchup, paste, hot sauce, non food products like dish wash liquid, hand liquid soap, glass cleaner, aerosol products like insect killers, air fresheners
Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs.
Description: Pickled garlics are prepared from fresh, clean garlic cloves.
The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs.
Specification: 250-350grains/kg or other sizes
Country of Origin: China
Color: White
Flavor: Typical original aroma and taste of garlic
Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used.
Additives: Edible Citric acid and Acetic acid.
Hygiene: The product is elaborated in accordance with the General Principles of Food Hygiene recommended by the Codex Alimentarius Commission.
Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg. or as reqeusts.
