Price: 1,150$/MT
Crop: New crop 2023
Origin: Tanzania
Quantity: 3,000MT (revolving)
Quality: Outturn 48+ Lbs, Nut count 180 - 195 max, Moisture 8% max
Packaging: New Export jute bags of 80kg
Delivery: FOB Dar Es Salaam
Payment terms:
Deposit 50% in advance and 50% against documents
porter of Premium BBQ Hard Wood Charcoal from Tanzania in 2024
Raw Material: Our charcoal is made from a blend of high-grade heavy hardwood.
Usage: Ideal for BBQ, grilling, or restaurant purposes.
Quality Assurance: Our charcoal is food-grade with no added chemicals.
Characteristics: Each lump is dimensioned between 7 cm to 15 cm, ensuring consistent quality
It produces less spark, less smoke, and is odorless.
Burning Time: Enjoy up to 3 hours of continuous burning.
Quick Lighting: Our charcoal lights up quickly, saving you time.
Packaging and Shipping: Packed in 50kg PP woven bags with your logo printed on them.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
