Macadamia oil has many health benefits, including its ability to support heart health, skin health, and brain health.
Macadamia oil is high in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart attack and stroke.
Macadamia oil is cholesterol-free, which can help maintain heart health.
Macadamia oil is sodium-free, which can help people who are watching their salt intake
Product Description :
Produced by means of mechanical operation using the method of the first cold pressing
This delicate unique vegetable oil is produced according to special vitamin-preserving technology using Australian macadamia nut kernels.
In the process of macadamia nut oil production by cold pressing method the oil is not processed with alkali, extraction method is not applied, and no hexane fraction is used; no chemical additives or pigments are used. Its molecules are preserved alive and natural. The oils produced by such method are valued for their nutritional and therapeutic properties. They contain all necessary and useful elements and vitamins that are perfectly perceived by living cells.
Food that is cooked with the help of unrefined oils is not only very delicious but at the same time is very useful as it doesn’t cause obesity and vascular occlusion. Such food may even help to work off excess weight.
Price of product ( USD price or FOB price) :
on request
Product origin :
Ukraine
Key Specifications/Special Features :
High-quality ecological edible oil
Minimum Order Size and Packgaing details :
Packed in glass bottles 0.1L, 0.35L, 0.5L | MOQ 5000USD
Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis.
What is use of macadamia?
Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
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We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
MACADAMIA NUTS:
- Storage type: cool and dry
- Shelf life: 12months
- Packaging: carton
- Color: cream white
- Packaging details: 10kgs each carton
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
Macadamia nuts are a versatile ingredient in the culinary world. Whether chopped and sprinkled over salads, blended into creamy nut butter, or used in baking, these nuts provide a unique flavor and a satisfying crunch. Their high oil content contributes to their smooth texture, making them a sought-after addition to desserts and confections.
Essential details
Storage Type:
Keep a dry place
Specification:
Organic
Type:
Macadamia Nut
Shelf Life:
24 months
Ingredients:
Macadamia Nuts
Content:
Style: Fresh
Address:
AUSTRIA
Instruction for use:
Snack
Cultivation Type:
Organic
Style:
Fresh
Packaging:
Bag
Grade:
Premium
Use:
Food
Place of Origin:
AUSTRIA
Raw macadamia:
Roasted raw maccadamia
Supply Ability
Supply Ability
100 Ton/Tons per Month
Packaging & delivery
Packaging Details
Packed in PE 0.5kg or 01kg; as specific customer requirement
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 3 4 - 10 >10
Lead time (days) 7 14 To be negotiated
