Product Description : Best quality white rice for diwali fund, pongal fund purpose. High quality boiled bpt rice.Multiple quantities can be arranged. 5kg, 10kg and 25kg packaging. Custom packaging can be arranged based on order quantity.Buy best quality white rice for gift or fund purpose only at Temple Mart Traders. In-store pickup and delivery available across India.
Minimum Order Size : 10 Tons
Packaging details : 1kg, 10 kg, 30 Kg, as per customer requirements. Normally in PP bags
BPT Steam Rice is one of the top exportable products from eastern India to south-east Asian and African nations. Due to its abundance, supply and competitive price make its way to have more market share.
Length 5.35 mm
Broken 5%, 10%, 15%, 25%
Chalky 4% max
Color White
Shape Medium shaped
Paddy Nill
Weight 17 gms in 1000 grains
Specialty - Gluten Free
Product Description :
rice grain without the hulls but still containing the bran, or polished rice,
which is the rice without the bran. Paddy rice is much less used for animal feeding than other grains, as it is often more expensive and less available.
Price of product ( USD price or FOB price) :
300-450 MT
Product origin :
Tamil Nadu, India
Key Specifications/Special Features :
Colour: White/ Creamy
Moisture: 13% max
Damaged Kernels: 2% max
Red and Red Streaked: 1% Max
Broken Ratio: 5%, max
Sorted: 100%
Yellow Kernels: 2% Max.
Damaged Kernels: 2% Max.
Chalky Grain: 2% Max
Milling Degree: Well milled and single or double polished as per needs.
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70%TT/ LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Packgaing :
Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Standard in 5, 10, 20, 25 Kg or 50 Kg new PP Bags/ Jute Bags
Packing Material: As per customer instructions or any brands
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
