We are able to supply Tin in many forms including LME registered and
non registered, ingots, slabs, bars, foil, granules, powder, anodized
activated powder, shot, wire, sticks, ingots, and “mossy tin”.
Tin is a silvery-white metal, is malleable, somewhat ductile, and has a highly crystalline
structure. The element has two colours, with a cubic structure which changes at
allotropic forms. On warming it is grey, the ordinary form of the metal. When Tin is
cooled below 13.2°C, it changes slowly from white to grey or tetragonal structure. This
change is affected by impurities such as Aluminium and Zinc, and can be prevented
by small additions of Antimony or Bismuth.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Product quality
Tin is a silvery white and soft metal. It is soft and has good ductility. Its hardness is relatively low. You can cut it with a knife. At the temperature of 100 â??, it can develop into very thin tin foil, and the thickness can be less than 0.04 mm.
Pure tin can be used as coating materials, and has a very wide range of applications in food, machinery, electrical appliances, automobiles, aerospace and other industrial sectors.
Each ingot weighs 25kg+ 1kg; Bundled, each bundle weighs about 1050 kg
The impurity composition of our tin ingots:
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
